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Journal Abstract Search

184 related items for PubMed ID: 19449874

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  • 22. Quality changes in fresh-cut Fuji apple as affected by ripeness stage, antibrowning agents, and storage atmosphere.
    Rojas-Graü MA, Grasa-Guillem R, Martín-Belloso O.
    J Food Sci; 2007 Jan; 72(1):S036-43. PubMed ID: 17995895
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  • 26. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
    Morales H, Marín S, Rovira A, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Jan; 44(1):30-5. PubMed ID: 17209811
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  • 27. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
    Ting VJ, Soukoulis C, Silcock P, Cappellin L, Romano A, Aprea E, Bremer PJ, Märk TD, Gasperi F, Biasioli F.
    J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
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  • 28. (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
    Günther CS, Matich AJ, Marsh KB, Nicolau L.
    Phytochemistry; 2010 May; 71(7):742-50. PubMed ID: 20189207
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  • 39. Postharvest heat and cold treatment to control Ceratitis capitata on cactus pear fruit.
    D'Hallewin G, Venditti T, Molinu MG, Dore A, Serusi A.
    Commun Agric Appl Biol Sci; 2005 May; 70(4):733-6. PubMed ID: 16628910
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  • 40. Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
    Matich A, Rowan D.
    J Agric Food Chem; 2007 Apr 04; 55(7):2727-35. PubMed ID: 17335222
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