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5. Mannans in tomato fruit are not depolymerized during ripening despite the presence of endo-β-mannanase. Prakash R, Johnston SL, Boldingh HL, Redgwell RJ, Atkinson RG, Melton LD, Brummell DA, Schröder R. J Plant Physiol; 2012 Aug 15; 169(12):1125-33. PubMed ID: 22658221 [Abstract] [Full Text] [Related]
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