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PUBMED FOR HANDHELDS

Journal Abstract Search


338 related items for PubMed ID: 19450903

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  • 2. Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening.
    Bewley JD, Banik M, Bourgault R, Feurtado JA, Toorop P, Hilhorst HW.
    J Exp Bot; 2000 Mar; 51(344):529-38. PubMed ID: 10938809
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  • 5. Mannans in tomato fruit are not depolymerized during ripening despite the presence of endo-β-mannanase.
    Prakash R, Johnston SL, Boldingh HL, Redgwell RJ, Atkinson RG, Melton LD, Brummell DA, Schröder R.
    J Plant Physiol; 2012 Aug 15; 169(12):1125-33. PubMed ID: 22658221
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  • 7. Specific role of LeMAN2 in the control of seed germination exposed by overexpression of the LeMAN3 gene in tomato plants.
    Belotserkovsky H, Berger Y, Shahar R, Wolf S.
    Planta; 2007 Dec 15; 227(1):199-209. PubMed ID: 17694319
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  • 12. Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation.
    Ban Q, Han Y, He Y, Jin M, Han S, Suo J, Rao J.
    Plant Sci; 2018 Sep 15; 274():109-120. PubMed ID: 30080594
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  • 14. Constitutive overexpression of a ripening-related pepper endo-1,4-beta-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening.
    Harpster MH, Dawson DM, Nevins DJ, Dunsmuir P, Brummell DA.
    Plant Mol Biol; 2002 Oct 15; 50(3):357-69. PubMed ID: 12369613
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  • 15. Antisense suppression of tomato endo-1,4-beta-glucanase Cel2 mRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening.
    Brummell DA, Hall BD, Bennett AB.
    Plant Mol Biol; 1999 Jul 15; 40(4):615-22. PubMed ID: 10480385
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  • 16. Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility.
    Perini MA, Sin IN, Villarreal NM, Marina M, Powell AL, Martínez GA, Civello PM.
    Plant Physiol Biochem; 2017 Apr 15; 113():122-132. PubMed ID: 28196350
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  • 18. A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.
    Luo Z, Zhang J, Li J, Yang C, Wang T, Ouyang B, Li H, Giovannoni J, Ye Z.
    New Phytol; 2013 Apr 15; 198(2):442-452. PubMed ID: 23406468
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  • 19. Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening.
    Minoia S, Boualem A, Marcel F, Troadec C, Quemener B, Cellini F, Petrozza A, Vigouroux J, Lahaye M, Carriero F, Bendahmane A.
    Plant Sci; 2016 Jan 15; 242():195-202. PubMed ID: 26566837
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  • 20. Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening.
    Cao Y, Tang X, Giovannoni J, Xiao F, Liu Y.
    BMC Plant Biol; 2012 Nov 10; 12():211. PubMed ID: 23140186
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