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Journal Abstract Search

118 related items for PubMed ID: 19455838

  • 1. [Identification of tea from different regions using X-ray fluorescence].
    Rao XQ, Ying YB, Huang HB, Shi Z, Zhou LQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar; 29(3):837-9. PubMed ID: 19455838
    [Abstract] [Full Text] [Related]

  • 2. [Study on the identification of tea using near infrared reflectance spectroscopy].
    Zhao JW, Chen QS, Zhang HD, Liu MH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Sep; 26(9):1601-4. PubMed ID: 17112026
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  • 3. Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.
    Chen Q, Zhao J, Lin H.
    Spectrochim Acta A Mol Biomol Spectrosc; 2009 May; 72(4):845-50. PubMed ID: 19155188
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  • 4. Rapid differentiation of tea products by surface desorption atmospheric pressure chemical ionization mass spectrometry.
    Chen H, Liang H, Ding J, Lai J, Huan Y, Qiao X.
    J Agric Food Chem; 2007 Dec 12; 55(25):10093-100. PubMed ID: 18020412
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  • 5. [Research on Test Method of Metallic Element Contained in Tea Based on EDXRF Technique].
    Qin XL, Li Y, Song ZH, Wang GZ, Li S, Shan GF, Duanmu QD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Apr 12; 35(4):1068-71. PubMed ID: 26197604
    [Abstract] [Full Text] [Related]

  • 6. Catechin and catechin fractions as biochemical markers to study the diversity of Indian tea (Camellia sinensis (L.) O. Kuntze) germplasm.
    Gulati A, Rajkumar S, Karthigeyan S, Sud RK, Vijayan D, Thomas J, Rajkumar R, Das SC, Tamuly P, Hazarika M, Ahuja PS.
    Chem Biodivers; 2009 Jul 12; 6(7):1042-52. PubMed ID: 19623550
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  • 7. Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data.
    Shevchuk A, Jayasinghe L, Kuhnert N.
    Food Res Int; 2018 Jul 12; 109():387-402. PubMed ID: 29803464
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  • 14. Carbon-13 CP-MAS nuclear magnetic resonance studies of teas.
    Martínez-Richa A, Joseph-Nathan P.
    Solid State Nucl Magn Reson; 2003 May 12; 23(3):119-35. PubMed ID: 12763559
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  • 15. Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints.
    Dumarey M, van Nederkassel AM, Deconinck E, Vander Heyden Y.
    J Chromatogr A; 2008 May 23; 1192(1):81-8. PubMed ID: 18395730
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  • 16. Profiling elements in Puerh tea from Yunnan province, China.
    Zhang J, Ma G, Chen L, Liu T, Liu X, Lu C.
    Food Addit Contam Part B Surveill; 2017 Sep 23; 10(3):155-164. PubMed ID: 28067118
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  • 18. FT-IR methodology for quality control of arabinogalactan protein (AGP) extracted from green tea (Camellia sinensis ).
    Zhou XL, Sun PN, Bucheli P, Huang TH, Wang D.
    J Agric Food Chem; 2009 Jun 24; 57(12):5121-8. PubMed ID: 19456132
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  • 19. Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
    Saravanan M, Maria John KM, Raj Kumar R, Pius PK, Sasikumar R.
    Phytochemistry; 2005 Mar 24; 66(5):561-5. PubMed ID: 15721948
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  • 20. Geographical tracing of Xihu Longjing tea using high performance liquid chromatography.
    Wang L, Wei K, Cheng H, He W, Li X, Gong W.
    Food Chem; 2014 Mar 01; 146():98-103. PubMed ID: 24176319
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