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Journal Abstract Search

462 related items for PubMed ID: 19456119

  • 1. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
    Gandía-Herrero F, Escribano J, García-Carmona F.
    J Nat Prod; 2009 Jun; 72(6):1142-6. PubMed ID: 19456119
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  • 3. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.
    Cai YZ, Mei Sun, Jie Xing, Luo Q, Corke H.
    Life Sci; 2006 May 15; 78(25):2872-88. PubMed ID: 16325868
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  • 4. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation.
    Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J.
    J Agric Food Chem; 2010 Oct 13; 58(19):10646-52. PubMed ID: 20812722
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
    Tung YT, Wu JH, Kuo YH, Chang ST.
    Bioresour Technol; 2007 Mar 13; 98(5):1120-3. PubMed ID: 16766181
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  • 6. Yucca schidigera bark: phenolic constituents and antioxidant activity.
    Piacente S, Montoro P, Oleszek W, Pizza C.
    J Nat Prod; 2004 May 13; 67(5):882-5. PubMed ID: 15165156
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  • 9. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct 13; 16(5):201-7. PubMed ID: 18815744
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  • 10. Plants from reunion island: evaluation of their free radical scavenging and antioxidant activities.
    Poullain C, Girard-Valenciennes E, Smadja J.
    J Ethnopharmacol; 2004 Nov 13; 95(1):19-26. PubMed ID: 15374602
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  • 11. Phenolic glycosides with antioxidant activity from the stem bark of Populus davidiana.
    Zhang X, Thuong PT, Min BS, Ngoc TM, Hung TM, Lee IS, Na M, Seong YH, Song KS, Bae K.
    J Nat Prod; 2006 Sep 13; 69(9):1370-3. PubMed ID: 16989539
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  • 12. Effect of benzylic oxygen on the antioxidant activity of phenolic lignans.
    Yamauchi S, Hayashi Y, Nakashima Y, Kirikihira T, Yamada K, Masuda T.
    J Nat Prod; 2005 Oct 13; 68(10):1459-70. PubMed ID: 16252908
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  • 13. HPLC-ESIMS(n) profiling, isolation, structural elucidation, and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatus.
    do Amaral FP, Napolitano A, Masullo M, dos Santos LC, Festa M, Vilegas W, Pizza C, Piacente S.
    J Nat Prod; 2012 Apr 27; 75(4):547-56. PubMed ID: 22506638
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  • 14. Antioxidant flavonoid glycosides from aerial parts of the fern Abacopteris penangiana.
    Zhao Z, Jin J, Ruan J, Zhu C, Lin C, Fang W, Cai Y.
    J Nat Prod; 2007 Oct 27; 70(10):1683-6. PubMed ID: 17922550
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  • 15. Two new antioxidant phenylpropanoids from Lindelofia stylosa.
    Choudhary MI, Begum A, Abbaskhan A, Musharraf SG, Ejaz A, Atta-ur-Rahman.
    Chem Biodivers; 2008 Dec 27; 5(12):2676-83. PubMed ID: 19089825
    [Abstract] [Full Text] [Related]

  • 16. Structural implications on color, fluorescence, and antiradical activity in betalains.
    Gandía-Herrero F, Escribano J, García-Carmona F.
    Planta; 2010 Jul 27; 232(2):449-60. PubMed ID: 20467875
    [Abstract] [Full Text] [Related]

  • 17. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 27; 16(1):41-8. PubMed ID: 19295229
    [Abstract] [Full Text] [Related]

  • 18. Structure-activity relationships of new 4-hydroxy bis-coumarins as radical scavengers and chain-breaking antioxidants.
    Kancheva VD, Boranova PV, Nechev JT, Manolov II.
    Biochimie; 2010 Sep 27; 92(9):1138-46. PubMed ID: 20211681
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  • 19. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.
    Gandía-Herrero F, Cabanes J, Escribano J, García-Carmona F, Jiménez-Atiénzar M.
    J Agric Food Chem; 2013 May 08; 61(18):4294-302. PubMed ID: 23521423
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships.
    Cai Y, Sun M, Xing J, Corke H.
    J Agric Food Chem; 2004 Dec 29; 52(26):7884-90. PubMed ID: 15612771
    [Abstract] [Full Text] [Related]

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