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Journal Abstract Search

462 related items for PubMed ID: 19456119

  • 21. Indoline Amide Glucosides from Portulaca oleracea: Isolation, Structure, and DPPH Radical Scavenging Activity.
    Jiao ZZ, Yue S, Sun HX, Jin TY, Wang HN, Zhu RX, Xiang L.
    J Nat Prod; 2015 Nov 25; 78(11):2588-97. PubMed ID: 26562741
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  • 22. Kinetic radical scavenging activity and cytotoxicity of 2-methoxy- and 2-t-butyl-substituted phenols and their dimers.
    Fujisawa S, Atsumi T, Kadoma Y, Ishihara M, Ito S, Yokoe I.
    Anticancer Res; 2004 Nov 25; 24(5A):3019-26. PubMed ID: 15517910
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  • 23. Phenolic compounds from the flowers of Garcinia dulcis.
    Deachathai S, Mahabusarakam W, Phongpaichit S, Taylor WC, Zhang YJ, Yang CR.
    Phytochemistry; 2006 Mar 25; 67(5):464-9. PubMed ID: 16325214
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  • 24. Antioxidative iridoid glycosides and phenolic compounds from Veronica peregrina.
    Kwak JH, Kim HJ, Lee KH, Kang SC, Zee OP.
    Arch Pharm Res; 2009 Feb 25; 32(2):207-13. PubMed ID: 19280150
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  • 25. Antiradical Activity of Beetroot (Beta vulgaris L.) Betalains.
    Spiegel M, Gamian A, Sroka Z.
    Molecules; 2021 Apr 22; 26(9):. PubMed ID: 33922131
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  • 26. Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.
    Song FL, Gan RY, Zhang Y, Xiao Q, Kuang L, Li HB.
    Int J Mol Sci; 2010 Jun 01; 11(6):2362-72. PubMed ID: 20640157
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  • 27. L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers.
    Herraiz T, Galisteo J, Chamorro C.
    J Agric Food Chem; 2003 Apr 09; 51(8):2168-73. PubMed ID: 12670151
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  • 31. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
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  • 32. Antioxidant activity of betalains from plants of the amaranthaceae.
    Cai Y, Sun M, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2288-94. PubMed ID: 12670172
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  • 36. Influence of different extraction procedures on the antiradical activity and phenolic profile of Rosa rugosa petals.
    Olech M, Nowak R.
    Acta Pol Pharm; 2012 Apr 09; 69(3):501-7. PubMed ID: 22594264
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  • 39. Antioxidant properties of low molecular weight phenols present in the mediterranean diet.
    Briante R, Febbraio F, Nucci R.
    J Agric Food Chem; 2003 Nov 19; 51(24):6975-81. PubMed ID: 14611157
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