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Journal Abstract Search


253 related items for PubMed ID: 19456170

  • 1. Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).
    Regos I, Urbanella A, Treutter D.
    J Agric Food Chem; 2009 Jul 08; 57(13):5843-52. PubMed ID: 19456170
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  • 3. Effect of bioactive compounds from Sainfoin ( Onobrychis viciifolia Scop.) on the in vitro larval migration of Haemonchus contortus: role of tannins and flavonol glycosides.
    Barrau E, Fabre N, Fouraste I, Hoste H.
    Parasitology; 2005 Oct 08; 131(Pt 4):531-8. PubMed ID: 16174418
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  • 4. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3341-9. PubMed ID: 18386928
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  • 5. Drought Effects on Proanthocyanidins in Sainfoin (Onobrychis viciifolia Scop.) Are Dependent on the Plant's Ontogenetic Stage.
    Malisch CS, Salminen JP, Kölliker R, Engström MT, Suter D, Studer B, Lüscher A.
    J Agric Food Chem; 2016 Dec 14; 64(49):9307-9316. PubMed ID: 27960281
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  • 6. Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.
    Kartika H, Li QX, Wall MM, Nakamoto ST, Iwaoka WT.
    J Food Sci; 2007 Nov 14; 72(9):S696-701. PubMed ID: 18034755
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  • 8. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
    Svedström U, Vuorela H, Kostiainen R, Laakso I, Hiltunen R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):103-11. PubMed ID: 16426620
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  • 12. Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin).
    Marais JP, Mueller-Harvey I, Brandt EV, Ferreira D.
    J Agric Food Chem; 2000 Aug 21; 48(8):3440-7. PubMed ID: 10956131
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  • 13. Phenolic profile of Cydonia oblonga Miller leaves.
    Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7926-30. PubMed ID: 17711340
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  • 16. [Study of the content of flavonoids of different parts in Saussures involucrata and their HPLC fingerprint chromatogram].
    Huang Y, Zhou Q, Yan M, Xu F, Kang A, Yan H, Hong L, Wang X, Zhong J.
    Zhong Yao Cai; 2005 Nov 19; 28(11):980-2. PubMed ID: 16514882
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  • 18. Phenolic antioxidants from green tea produced from Camellia taliensis.
    Gao DF, Zhang YJ, Yang CR, Chen KK, Jiang HJ.
    J Agric Food Chem; 2008 Aug 27; 56(16):7517-21. PubMed ID: 18636681
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  • 19. Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia).
    Azuhnwi BN, Boller B, Dohme-Meier F, Hess HD, Kreuzer M, Stringano E, Mueller-Harvey I.
    J Sci Food Agric; 2013 Jul 27; 93(9):2102-9. PubMed ID: 23450773
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