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Journal Abstract Search
253 related items for PubMed ID: 19456170
1. Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ). Regos I, Urbanella A, Treutter D. J Agric Food Chem; 2009 Jul 08; 57(13):5843-52. PubMed ID: 19456170 [Abstract] [Full Text] [Related]
3. Effect of bioactive compounds from Sainfoin ( Onobrychis viciifolia Scop.) on the in vitro larval migration of Haemonchus contortus: role of tannins and flavonol glycosides. Barrau E, Fabre N, Fouraste I, Hoste H. Parasitology; 2005 Oct 08; 131(Pt 4):531-8. PubMed ID: 16174418 [Abstract] [Full Text] [Related]
4. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes. Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE, Friedman M. J Agric Food Chem; 2008 May 14; 56(9):3341-9. PubMed ID: 18386928 [Abstract] [Full Text] [Related]
5. Drought Effects on Proanthocyanidins in Sainfoin (Onobrychis viciifolia Scop.) Are Dependent on the Plant's Ontogenetic Stage. Malisch CS, Salminen JP, Kölliker R, Engström MT, Suter D, Studer B, Lüscher A. J Agric Food Chem; 2016 Dec 14; 64(49):9307-9316. PubMed ID: 27960281 [Abstract] [Full Text] [Related]
6. Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus. Kartika H, Li QX, Wall MM, Nakamoto ST, Iwaoka WT. J Food Sci; 2007 Nov 14; 72(9):S696-701. PubMed ID: 18034755 [Abstract] [Full Text] [Related]
16. [Study of the content of flavonoids of different parts in Saussures involucrata and their HPLC fingerprint chromatogram]. Huang Y, Zhou Q, Yan M, Xu F, Kang A, Yan H, Hong L, Wang X, Zhong J. Zhong Yao Cai; 2005 Nov 19; 28(11):980-2. PubMed ID: 16514882 [Abstract] [Full Text] [Related]