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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

253 related items for PubMed ID: 19456170

  • 21.
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  • 22. Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Res; 2014; 28(13):1018-20. PubMed ID: 24697599
    [Abstract] [Full Text] [Related]

  • 23. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
    Peñarrieta JM, Alvarado JA, Akesson B, Bergenståhl B.
    Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
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  • 26. In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes.
    Novobilský A, Stringano E, Hayot Carbonero C, Smith LM, Enemark HL, Mueller-Harvey I, Thamsborg SM.
    Vet Parasitol; 2013 Sep 23; 196(3-4):532-7. PubMed ID: 23639199
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  • 27. Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage.
    Maxin G, Cornu A, Andueza D, Laverroux S, Graulet B.
    J Agric Food Chem; 2020 Jun 10; 68(23):6286-6296. PubMed ID: 32378895
    [Abstract] [Full Text] [Related]

  • 28. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr 10; 4(4):535-42. PubMed ID: 19476001
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  • 29.
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  • 30. [Characteristics of the composition of Caucasian blackberry (Rubus caucasicus L.) leaves as a raw material for tea production].
    Melkadze RG, Chichkovani NSh, Kakhniashvili EZ.
    Prikl Biokhim Mikrobiol; 2008 Apr 10; 44(6):714-9. PubMed ID: 19145981
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  • 31.
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  • 32. Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.
    Määttä-Riihinen KR, Kamal-Eldin A, Mattila PH, González-Paramás AM, Törrönen AR.
    J Agric Food Chem; 2004 Jul 14; 52(14):4477-86. PubMed ID: 15237955
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  • 33. A single extraction step in the quantitative analysis of arbutin in bearberry (Arctostaphylos uva-ursi) leaves by high-performance liquid chromatography.
    Parejo I, Viladomat F, Bastida J, Codina C.
    Phytochem Anal; 2001 Jul 14; 12(5):336-9. PubMed ID: 11705262
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  • 34.
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  • 35. Identification of the main phenolic compounds in wood of Ceratonia siliqua by GC-MS.
    Balaban M.
    Phytochem Anal; 2004 Jul 14; 15(6):385-8. PubMed ID: 15595454
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  • 38. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
    Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.
    J Agric Food Chem; 2005 May 18; 53(10):3882-7. PubMed ID: 15884812
    [Abstract] [Full Text] [Related]

  • 39. [Studies on the chemical comstituents of Pithecellobium clypearia].
    Su MX, Tang ZY, Huang WH, Li YL, Cen YZ.
    Zhong Yao Cai; 2009 May 18; 32(5):705-7. PubMed ID: 19771841
    [Abstract] [Full Text] [Related]

  • 40.
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