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263 related items for PubMed ID: 19459640

  • 1. Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai).
    Liu W, Liu J, Xie M, Liu C, Liu W, Wan J.
    J Agric Food Chem; 2009 Jun 24; 57(12):5376-80. PubMed ID: 19459640
    [Abstract] [Full Text] [Related]

  • 2. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S, Turan Y, Ertürk H, Arslan O.
    J Agric Food Chem; 2005 Feb 09; 53(3):776-85. PubMed ID: 15686433
    [Abstract] [Full Text] [Related]

  • 3. Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction.
    Arias E, González J, Oria R, Lopez-Buesa P.
    J Food Sci; 2007 Oct 09; 72(8):C422-9. PubMed ID: 17995596
    [Abstract] [Full Text] [Related]

  • 4. Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase.
    Weemaes CA, De Cordt SV, Ludikhuyze LR, Van den Broeck I, Hendrickx ME, Tobback PP.
    Biotechnol Prog; 1997 Oct 09; 13(1):25-32. PubMed ID: 9041708
    [Abstract] [Full Text] [Related]

  • 5. Purification and characterization of polyphenol oxidase from rape flower.
    Sun HJ, Wang J, Tao XM, Shi J, Huang MY, Chen Z.
    J Agric Food Chem; 2012 Jan 25; 60(3):823-9. PubMed ID: 22239496
    [Abstract] [Full Text] [Related]

  • 6. Purification and characterization of Ocimum basilicum L. polyphenol oxidase.
    Dogan S, Turan P, Dogan M, Arslan O, Alkan M.
    J Agric Food Chem; 2005 Dec 28; 53(26):10224-30. PubMed ID: 16366719
    [Abstract] [Full Text] [Related]

  • 7. Browning prevention by ascorbic acid and 4-hexylresorcinol: different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates.
    Arias E, González J, Peiró JM, Oria R, Lopez-Buesa P.
    J Food Sci; 2007 Nov 28; 72(9):C464-70. PubMed ID: 18034705
    [Abstract] [Full Text] [Related]

  • 8. Thermal and high-pressure inactivation kinetics of polyphenol oxidase in Victoria grape must.
    Rapeanu G, Van Loey A, Smout C, Hendrickx M.
    J Agric Food Chem; 2005 Apr 20; 53(8):2988-94. PubMed ID: 15826049
    [Abstract] [Full Text] [Related]

  • 9. Defense-related polyphenol oxidase from Hevea brasiliensis cell suspension: purification and characterization.
    Muhamad N, Chirapongsatonkul N, Churngchow N.
    Appl Biochem Biotechnol; 2012 May 20; 167(1):177-89. PubMed ID: 22532343
    [Abstract] [Full Text] [Related]

  • 10. Some biochemical properties of polyphenol oxidase from celery.
    Yagar H.
    Prep Biochem Biotechnol; 2004 Nov 20; 34(4):387-97. PubMed ID: 15553907
    [Abstract] [Full Text] [Related]

  • 11. Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase.
    Yi J, Jiang B, Zhang Z, Liao X, Zhang Y, Hu X.
    J Agric Food Chem; 2012 Jan 18; 60(2):593-9. PubMed ID: 22136649
    [Abstract] [Full Text] [Related]

  • 12. Comparison on characterization of longan (Dimocarpus longan Lour.) polyphenoloxidase using endogenous and exogenous substrates.
    Sun J, Zhang E, Xu L, Li Z, Wang Z, Li C.
    J Agric Food Chem; 2010 Sep 22; 58(18):10195-201. PubMed ID: 20718432
    [Abstract] [Full Text] [Related]

  • 13. The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.
    Taticchi A, Esposto S, Veneziani G, Urbani S, Selvaggini R, Servili M.
    Food Chem; 2013 Jan 15; 136(2):975-83. PubMed ID: 23122152
    [Abstract] [Full Text] [Related]

  • 14. Physical-chemical analysis of non-polyphenol oxidase (non-PPO) darkening in yellow alkaline noodles.
    Asenstorfer RE, Appelbee MJ, Mares DJ.
    J Agric Food Chem; 2009 Jun 24; 57(12):5556-62. PubMed ID: 19469560
    [Abstract] [Full Text] [Related]

  • 15. Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.
    Tao YM, Yao LY, Qin QY, Shen W.
    J Agric Food Chem; 2013 Dec 26; 61(51):12662-9. PubMed ID: 24325285
    [Abstract] [Full Text] [Related]

  • 16. Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.
    Liu L, Cao S, Xie B, Sun Z, Li X, Miao W.
    J Agric Food Chem; 2007 Aug 22; 55(17):7140-3. PubMed ID: 17650004
    [Abstract] [Full Text] [Related]

  • 17. Degradation of pentachlorophenol by potato polyphenol oxidase.
    Hou MF, Tang XY, Zhang WD, Liao L, Wan HF.
    J Agric Food Chem; 2011 Nov 09; 59(21):11456-60. PubMed ID: 21967325
    [Abstract] [Full Text] [Related]

  • 18. Polyphenol oxidase from yacon roots (Smallanthus sonchifolius).
    Neves VA, da Silva MA.
    J Agric Food Chem; 2007 Mar 21; 55(6):2424-30. PubMed ID: 17316020
    [Abstract] [Full Text] [Related]

  • 19. Effective synthesis of theaflavin-3,3'-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase.
    Lei S, Xie M, Hu B, Zhou L, Sun Y, Saeeduddin M, Zhang H, Zeng X.
    Int J Biol Macromol; 2017 Jan 21; 94(Pt A):709-718. PubMed ID: 27780760
    [Abstract] [Full Text] [Related]

  • 20. Polyphenol oxidase activity from three sicilian artichoke [ Cynara cardunculus L. Var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production.
    Todaro A, Peluso O, Catalano AE, Mauromicale G, Spagna G.
    J Agric Food Chem; 2010 Feb 10; 58(3):1714-8. PubMed ID: 20073467
    [Abstract] [Full Text] [Related]

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