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Journal Abstract Search

358 related items for PubMed ID: 19462329

  • 1.
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  • 2. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
    Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ.
    J Agric Food Chem; 2011 Dec 14; 59(23):12361-7. PubMed ID: 22023309
    [Abstract] [Full Text] [Related]

  • 3. Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.
    Fiorentino A, Ricci A, D'Abrosca B, Pacifico S, Golino A, Letizia M, Piccolella S, Monaco P.
    J Agric Food Chem; 2008 Sep 10; 56(17):8218-25. PubMed ID: 18686967
    [Abstract] [Full Text] [Related]

  • 4. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct 10; 16(5):201-7. PubMed ID: 18815744
    [Abstract] [Full Text] [Related]

  • 5. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
    [Abstract] [Full Text] [Related]

  • 6. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
    Anwar F, Przybylski R.
    Acta Sci Pol Technol Aliment; 2012 Jul 07; 11(3):293-301. PubMed ID: 22744950
    [Abstract] [Full Text] [Related]

  • 7. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR, Vijayakumar M, Mathela CS, Rao CV.
    Food Chem Toxicol; 2009 Sep 07; 47(9):2196-201. PubMed ID: 19520138
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
    Tunalier Z, Koşar M, Küpeli E, Caliş I, Başer KH.
    J Ethnopharmacol; 2007 Apr 04; 110(3):539-47. PubMed ID: 17125946
    [Abstract] [Full Text] [Related]

  • 9. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
    [Abstract] [Full Text] [Related]

  • 10. Wild Mediterranean plants as traditional food: a valuable source of antioxidants.
    Vanzani P, Rossetto M, De Marco V, Sacchetti LE, Paoletti MG, Rigo A.
    J Food Sci; 2011 Oct 13; 76(1):C46-51. PubMed ID: 21535652
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of Acanthopanax trifoliatus.
    Sithisarn P, Jarikasem S.
    Med Princ Pract; 2009 Oct 13; 18(5):393-8. PubMed ID: 19648763
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
    [Abstract] [Full Text] [Related]

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  • 14. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
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  • 16. Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf.
    Butryee C, Sungpuag P, Chitchumroonchokchai C.
    Int J Food Sci Nutr; 2009 Jan 14; 60 Suppl 2():162-74. PubMed ID: 19572229
    [Abstract] [Full Text] [Related]

  • 17. Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity.
    Pothitirat W, Chomnawang MT, Supabphol R, Gritsanapan W.
    Fitoterapia; 2009 Oct 14; 80(7):442-7. PubMed ID: 19524646
    [Abstract] [Full Text] [Related]

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  • 20. Antioxidant and anti-inflammatory activities of the phenolic extracts of Sapium sebiferum (L.) Roxb. leaves.
    Fu R, Zhang YT, Guo YR, Huang QL, Peng T, Xu Y, Tang L, Chen F.
    J Ethnopharmacol; 2013 May 20; 147(2):517-24. PubMed ID: 23545454
    [Abstract] [Full Text] [Related]

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