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339 related items for PubMed ID: 19463852

  • 1. Large scale structure of wheat, rice and potato starch revealed by ultra small angle X-ray diffraction.
    Dündar E, Turan Y, Blaurock AE.
    Int J Biol Macromol; 2009 Aug 01; 45(2):206-12. PubMed ID: 19463852
    [Abstract] [Full Text] [Related]

  • 2. Starch biosynthesis: experiments on how starch granules grow in vivo.
    Mukerjea R, Mukerjea R, Robyt JF.
    Carbohydr Res; 2009 Jan 05; 344(1):67-73. PubMed ID: 18937936
    [Abstract] [Full Text] [Related]

  • 3. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA, Hill SE, Farhat IA.
    J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412
    [Abstract] [Full Text] [Related]

  • 4. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.
    Int J Biol Macromol; 2007 Dec 01; 41(5):534-47. PubMed ID: 17719628
    [Abstract] [Full Text] [Related]

  • 5. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R, Slocum G, Robyt JF.
    Carbohydr Res; 2007 Jan 15; 342(1):103-10. PubMed ID: 17112491
    [Abstract] [Full Text] [Related]

  • 6. Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.
    Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A.
    Carbohydr Res; 2004 Nov 15; 339(16):2683-91. PubMed ID: 15519327
    [Abstract] [Full Text] [Related]

  • 7. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2010 Feb 11; 345(3):449-51. PubMed ID: 20034619
    [Abstract] [Full Text] [Related]

  • 8. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.
    Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347
    [Abstract] [Full Text] [Related]

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  • 10. High-pressure potato starch granule gelatinization: synchrotron radiation micro-SAXS/WAXS using a diamond anvil cell.
    Gebhardt R, Hanfland M, Mezouar M, Riekel C.
    Biomacromolecules; 2007 Jul 10; 8(7):2092-7. PubMed ID: 17550289
    [Abstract] [Full Text] [Related]

  • 11. Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies.
    Kiseleva VI, Krivandin AV, Fornal J, Błaszczak W, Jeliński T, Yuryev VP.
    Carbohydr Res; 2005 Jan 17; 340(1):75-83. PubMed ID: 15620669
    [Abstract] [Full Text] [Related]

  • 12. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC, Creamer LK, Eppink M, Boland M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2248-54. PubMed ID: 15769164
    [Abstract] [Full Text] [Related]

  • 13. An improved model for analyzing the small angle x-ray scattering of starch granules.
    Daniels DR, Donald AM.
    Biopolymers; 2003 Jun 23; 69(2):165-75. PubMed ID: 12767120
    [Abstract] [Full Text] [Related]

  • 14. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep 23; 7(9):2624-30. PubMed ID: 16961326
    [Abstract] [Full Text] [Related]

  • 15. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
    [Abstract] [Full Text] [Related]

  • 16. Characterisation of large scale structures in starch granules via small-angle neutron and X-ray scattering.
    Doutch J, Gilbert EP.
    Carbohydr Polym; 2013 Jan 02; 91(1):444-51. PubMed ID: 23044155
    [Abstract] [Full Text] [Related]

  • 17. Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.
    Kowsik PV, Mazumder N.
    Microsc Res Tech; 2018 Dec 02; 81(12):1533-1540. PubMed ID: 30408275
    [Abstract] [Full Text] [Related]

  • 18. Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area.
    Kong BW, Kim JI, Kim MJ, Kim JC.
    Biotechnol Prog; 2003 Dec 02; 19(4):1162-6. PubMed ID: 12892477
    [Abstract] [Full Text] [Related]

  • 19. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 20. Uptake of Cu2+ by starch granules as affected by counterions.
    Szymońska J, Wieczorek J, Molenda M, Bielańska E.
    J Agric Food Chem; 2008 Jun 11; 56(11):4054-9. PubMed ID: 18473469
    [Abstract] [Full Text] [Related]

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