These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

339 related items for PubMed ID: 19463852

  • 21. Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches.
    Abera G, Woldeyes B, Dessalegn Demash H, Miyake GM.
    Int J Biol Macromol; 2019 Nov 01; 140():43-48. PubMed ID: 31419557
    [Abstract] [Full Text] [Related]

  • 22. Effect of enzymatic hydrolysis on native starch granule structure.
    Blazek J, Gilbert EP.
    Biomacromolecules; 2010 Dec 13; 11(12):3275-89. PubMed ID: 21033657
    [Abstract] [Full Text] [Related]

  • 23. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
    [Abstract] [Full Text] [Related]

  • 24. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
    Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gällstedt M, Plivelic TS, Kuktaite R.
    Biomacromolecules; 2015 Mar 09; 16(3):695-705. PubMed ID: 25629918
    [Abstract] [Full Text] [Related]

  • 25. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
    Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 09; 53(3):495-501. PubMed ID: 15686392
    [Abstract] [Full Text] [Related]

  • 26. Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content.
    Väänänen T, Ikonen T, Rokka VM, Kuronen P, Serimaa R, Ollilainen V.
    J Agric Food Chem; 2005 Jun 29; 53(13):5313-25. PubMed ID: 15969512
    [Abstract] [Full Text] [Related]

  • 27. Development of nanostructure in resistant starch type III during thermal treatments and cycling.
    Zabar S, Shimoni E, Bianco-Peled H.
    Macromol Biosci; 2008 Feb 11; 8(2):163-70. PubMed ID: 17910093
    [Abstract] [Full Text] [Related]

  • 28. Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels.
    Lo CT, Ramsden L.
    Nahrung; 2000 Jun 11; 44(3):211-4. PubMed ID: 10907245
    [Abstract] [Full Text] [Related]

  • 29. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
    [Abstract] [Full Text] [Related]

  • 30. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
    [Abstract] [Full Text] [Related]

  • 31. Sorption behavior of mixtures of glycerol and starch.
    Enrione JI, Hill SE, Mitchell JR.
    J Agric Food Chem; 2007 Apr 18; 55(8):2956-63. PubMed ID: 17362027
    [Abstract] [Full Text] [Related]

  • 32. Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.
    Guzar I, Ragaee S, Seetharaman K.
    J Food Sci; 2012 Nov 18; 77(11):C1192-6. PubMed ID: 23057852
    [Abstract] [Full Text] [Related]

  • 33. Organisation of the external region of the starch granule as determined by infrared spectroscopy.
    Sevenou O, Hill SE, Farhat IA, Mitchell JR.
    Int J Biol Macromol; 2002 Dec 20; 31(1-3):79-85. PubMed ID: 12559430
    [Abstract] [Full Text] [Related]

  • 34. Relations between molecular, crystalline, and lamellar structures of amylopectin.
    Witt T, Doutch J, Gilbert EP, Gilbert RG.
    Biomacromolecules; 2012 Dec 10; 13(12):4273-82. PubMed ID: 23151084
    [Abstract] [Full Text] [Related]

  • 35. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T, Netravali AN.
    Carbohydr Polym; 2012 Nov 06; 90(4):1620-8. PubMed ID: 22944425
    [Abstract] [Full Text] [Related]

  • 36. Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
    Gomand SV, Lamberts L, Gommes CJ, Visser RG, Delcour JA, Goderis B.
    Biomacromolecules; 2012 May 14; 13(5):1361-70. PubMed ID: 22462551
    [Abstract] [Full Text] [Related]

  • 37. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J, Chen Z, Xu Y, Li H, Liu S, Yang D, Schols HA.
    Carbohydr Polym; 2014 Feb 15; 102():1001-7. PubMed ID: 24507375
    [Abstract] [Full Text] [Related]

  • 38. Starch characteristics and their influences on in vitro and pig prececal starch digestion.
    Lee TT, Huang YF, Chiang CC, Chung TK, Chiou PW, Yu B.
    J Agric Food Chem; 2011 Jul 13; 59(13):7353-9. PubMed ID: 21609031
    [Abstract] [Full Text] [Related]

  • 39. Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition.
    Arocas A, Sanz T, Salvador A, Varela P, Fiszman SM.
    J Food Sci; 2010 Mar 13; 75(2):S132-40. PubMed ID: 20492259
    [Abstract] [Full Text] [Related]

  • 40. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N, Inouchi N, Nishinari K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10193-9. PubMed ID: 16366714
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 17.