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1493 related items for PubMed ID: 19465243

  • 1. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [Abstract] [Full Text] [Related]

  • 3. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I, Papavergou A, Amvrosiadis I, Savvaidis IN.
    Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
    [Abstract] [Full Text] [Related]

  • 4. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Apr; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 5. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 6. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 7. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I, Escriche I, Fuentes A, Serra JA.
    Int J Food Microbiol; 2007 May 01; 116(1):64-72. PubMed ID: 17303277
    [Abstract] [Full Text] [Related]

  • 8. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L, Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb 01; 27(1):115-21. PubMed ID: 19913701
    [Abstract] [Full Text] [Related]

  • 9. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 01; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 10. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 01; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 01; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 12. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
    [Abstract] [Full Text] [Related]

  • 13. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Mar 17; 24(7-8):728-35. PubMed ID: 17613370
    [Abstract] [Full Text] [Related]

  • 14. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 17; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 15. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct 17; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 16. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 17; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 17. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
    Arashisar S, Hisar O, Kaya M, Yanik T.
    Int J Food Microbiol; 2004 Dec 15; 97(2):209-14. PubMed ID: 15541807
    [Abstract] [Full Text] [Related]

  • 18. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N, Papavergou A, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2005 Oct 15; 68(10):2201-7. PubMed ID: 16245730
    [Abstract] [Full Text] [Related]

  • 19. Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus).
    Mbarki R, Ben Miloud N, Selmi S, Dhib S, Sadok S.
    Food Microbiol; 2009 Dec 15; 26(8):821-6. PubMed ID: 19835766
    [Abstract] [Full Text] [Related]

  • 20. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF, Haroutounian SA, Nychas GJ, Boziaris IS.
    Food Microbiol; 2015 Sep 15; 50():44-53. PubMed ID: 25998814
    [Abstract] [Full Text] [Related]

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