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Journal Abstract Search

548 related items for PubMed ID: 19465244

  • 1. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
    [Abstract] [Full Text] [Related]

  • 2. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

  • 3. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN.
    J Food Sci; 2009 Oct 01; 74(8):M453-60. PubMed ID: 19799673
    [Abstract] [Full Text] [Related]

  • 4. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 01; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 5. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Jan 01; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 6. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
    Simpson Beauchamp C, Byelashov OA, Geornaras I, Kendall PA, Scanga JA, Belk KE, Smith GC, Sofos JN.
    Food Microbiol; 2010 Feb 01; 27(1):144-9. PubMed ID: 19913705
    [Abstract] [Full Text] [Related]

  • 7. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 8. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 29; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 9. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
    Byelashov OA, Simpson CA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    J Food Sci; 2008 Nov 28; 73(9):M430-7. PubMed ID: 19021814
    [Abstract] [Full Text] [Related]

  • 11. Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    J Food Prot; 2008 Oct 28; 71(10):2014-23. PubMed ID: 18939746
    [Abstract] [Full Text] [Related]

  • 12. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Food Microbiol; 2010 Sep 28; 27(6):783-90. PubMed ID: 20630320
    [Abstract] [Full Text] [Related]

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  • 15. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 28; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 16. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
    [Abstract] [Full Text] [Related]

  • 17. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 01; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 01; 73(2):M72-4. PubMed ID: 18298739
    [Abstract] [Full Text] [Related]

  • 19. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 01; 26(1):77-81. PubMed ID: 19028309
    [Abstract] [Full Text] [Related]

  • 20. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 01; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

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