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523 related items for PubMed ID: 19465247

  • 1. Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria.
    Singh AK, Ramesh A.
    Food Microbiol; 2009 Aug; 26(5):504-13. PubMed ID: 19465247
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  • 2. Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach.
    Singh AK, Ramesh A.
    Food Microbiol; 2008 Apr; 25(2):278-87. PubMed ID: 18206770
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  • 3. Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.
    Tamminen M, Joutsjoki T, Sjöblom M, Joutsen M, Palva A, Ryhänen EL, Joutsjoki V.
    Lett Appl Microbiol; 2004 Apr; 39(5):439-44. PubMed ID: 15482435
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  • 4. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
    Ouadghiri M, Amar M, Vancanneyt M, Swings J.
    FEMS Microbiol Lett; 2005 Oct 15; 251(2):267-71. PubMed ID: 16168579
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  • 7. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.
    Syst Appl Microbiol; 2009 Sep 15; 32(6):438-48. PubMed ID: 19243908
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  • 8. A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.
    Schillinger U, Boehringer B, Wallbaum S, Caroline L, Gonfa A, Huch Née Kostinek M, Holzapfel WH, Franz CM.
    FEMS Microbiol Lett; 2008 Sep 15; 286(2):222-6. PubMed ID: 18657111
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  • 14. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.
    Stevenson DM, Muck RE, Shinners KJ, Weimer PJ.
    Appl Microbiol Biotechnol; 2006 Jul 15; 71(3):329-38. PubMed ID: 16205920
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  • 16. Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
    Lee JS, Heo GY, Lee JW, Oh YJ, Park JA, Park YH, Pyun YR, Ahn JS.
    Int J Food Microbiol; 2005 Jul 15; 102(2):143-50. PubMed ID: 15992614
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  • 17. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
    Dewan S, Tamang JP.
    Antonie Van Leeuwenhoek; 2007 Oct 15; 92(3):343-52. PubMed ID: 17562218
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  • 19. Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.
    Robert H, Gabriel V, Fontagné-Faucher C.
    Int J Food Microbiol; 2009 Sep 30; 135(1):53-9. PubMed ID: 19651455
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  • 20. Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.
    Ben Belgacem Z, Dousset X, Prévost H, Manai M.
    Arch Microbiol; 2009 Sep 30; 191(9):711-20. PubMed ID: 19669730
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