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693 related items for PubMed ID: 19465248

  • 1. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products.
    Silagyi K, Kim SH, Lo YM, Wei CI.
    Food Microbiol; 2009 Aug; 26(5):514-9. PubMed ID: 19465248
    [Abstract] [Full Text] [Related]

  • 2. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
    Yoon Y, Sofos JN.
    J Food Sci; 2008 Apr; 73(3):M140-7. PubMed ID: 18387117
    [Abstract] [Full Text] [Related]

  • 3. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
    Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
    [Abstract] [Full Text] [Related]

  • 4. Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing.
    Sheen S, Hwang CA.
    Food Microbiol; 2010 Feb; 27(1):37-43. PubMed ID: 19913690
    [Abstract] [Full Text] [Related]

  • 5. Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.
    Marouani-Gadri N, Augier G, Carpentier B.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):62-7. PubMed ID: 19446903
    [Abstract] [Full Text] [Related]

  • 6. Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production.
    Ryu JH, Kim H, Frank JF, Beuchat LR.
    Lett Appl Microbiol; 2004 Jul 31; 39(4):359-62. PubMed ID: 15355539
    [Abstract] [Full Text] [Related]

  • 7. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
    Simpson Beauchamp C, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GJ, Sofos JN.
    J Food Sci; 2012 Jun 31; 77(6):M343-7. PubMed ID: 22582718
    [Abstract] [Full Text] [Related]

  • 8. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO, Momba MN.
    Food Microbiol; 2009 Apr 31; 26(2):173-6. PubMed ID: 19171259
    [Abstract] [Full Text] [Related]

  • 9. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
    Ryu JH, Beuchat LR.
    Int J Food Microbiol; 2004 Sep 01; 95(2):189-204. PubMed ID: 15282131
    [Abstract] [Full Text] [Related]

  • 10. Escherichia coli serotype O157:H7 retention on solid surfaces and peroxide resistance is enhanced by dual-strain biofilm formation.
    Uhlich GA, Rogers DP, Mosier DA.
    Foodborne Pathog Dis; 2010 Aug 01; 7(8):935-43. PubMed ID: 20367070
    [Abstract] [Full Text] [Related]

  • 11. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
    Sofos JN, Geornaras I.
    Meat Sci; 2010 Sep 01; 86(1):2-14. PubMed ID: 20510532
    [Abstract] [Full Text] [Related]

  • 12. A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method.
    Rivas L, Dykes GA, Fegan N.
    J Microbiol Methods; 2007 Apr 01; 69(1):44-51. PubMed ID: 17239460
    [Abstract] [Full Text] [Related]

  • 13. Attachment of Shiga toxigenic Escherichia coli to stainless steel.
    Rivas L, Fegan N, Dykes GA.
    Int J Food Microbiol; 2007 Apr 01; 115(1):89-94. PubMed ID: 17207875
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
    Sharma M, Ryu JH, Beuchat LR.
    J Appl Microbiol; 2005 Apr 01; 99(3):449-59. PubMed ID: 16108786
    [Abstract] [Full Text] [Related]

  • 15. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
    Graumann GH, Holley RA.
    Int J Food Microbiol; 2007 Sep 15; 118(2):173-9. PubMed ID: 17706824
    [Abstract] [Full Text] [Related]

  • 16. Prevalence and potential link between E. coli O157:H7 isolated from drinking water, meat and vegetables and stools of diarrhoeic confirmed and non-confirmed HIV/AIDS patients in the Amathole District - South Africa.
    Abong'o BO, Momba MN.
    J Appl Microbiol; 2008 Aug 15; 105(2):424-31. PubMed ID: 18298530
    [Abstract] [Full Text] [Related]

  • 17. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
    Dourou D, Beauchamp CS, Yoon Y, Geornaras I, Belk KE, Smith GC, Nychas GJ, Sofos JN.
    Int J Food Microbiol; 2011 Oct 03; 149(3):262-8. PubMed ID: 21802758
    [Abstract] [Full Text] [Related]

  • 18. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD, Skandamis PN, Geornaras I, Sofos JN.
    Food Microbiol; 2007 Aug 03; 24(5):530-8. PubMed ID: 17367686
    [Abstract] [Full Text] [Related]

  • 19. Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.
    Wang H, Feng H, Liang W, Luo Y, Malyarchuk V.
    J Food Sci; 2009 Aug 03; 74(1):E8-E15. PubMed ID: 19200095
    [Abstract] [Full Text] [Related]

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