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Journal Abstract Search

225 related items for PubMed ID: 19467724

  • 1. Bacterial vitamin B2, B11 and B12 overproduction: An overview.
    Burgess CM, Smid EJ, van Sinderen D.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):1-7. PubMed ID: 19467724
    [Abstract] [Full Text] [Related]

  • 2. Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.
    Capozzi V, Russo P, Dueñas MT, López P, Spano G.
    Appl Microbiol Biotechnol; 2012 Dec 31; 96(6):1383-94. PubMed ID: 23093174
    [Abstract] [Full Text] [Related]

  • 3. B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.
    LeBlanc JG, Laiño JE, del Valle MJ, Vannini V, van Sinderen D, Taranto MP, de Valdez GF, de Giori GS, Sesma F.
    J Appl Microbiol; 2011 Dec 31; 111(6):1297-309. PubMed ID: 21933312
    [Abstract] [Full Text] [Related]

  • 4. A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.
    LeBlanc JG, Rutten G, Bruinenberg P, Sesma F, de Giori GS, Smid EJ.
    Nutrition; 2006 Jun 31; 22(6):645-51. PubMed ID: 16533593
    [Abstract] [Full Text] [Related]

  • 5. Innovations in food technology for health.
    Hsieh YH, Ofori JA.
    Asia Pac J Clin Nutr; 2007 Jun 31; 16 Suppl 1():65-73. PubMed ID: 17392079
    [Abstract] [Full Text] [Related]

  • 6. An analysis of the development of Canadian food fortification policies: the case of vitamin B.
    Nathoo T, Holmes CP, Ostry A.
    Health Promot Int; 2005 Dec 31; 20(4):375-82. PubMed ID: 15964882
    [Abstract] [Full Text] [Related]

  • 7. Microbial production of vitamin B12.
    Martens JH, Barg H, Warren MJ, Jahn D.
    Appl Microbiol Biotechnol; 2002 Mar 31; 58(3):275-85. PubMed ID: 11935176
    [Abstract] [Full Text] [Related]

  • 8. [Biosynthesis, fermentation and application of vitamin B12--a review].
    Ma H, Wang L, Zhang C, Yi H.
    Sheng Wu Gong Cheng Xue Bao; 2008 Jun 31; 24(6):927-32. PubMed ID: 18807971
    [Abstract] [Full Text] [Related]

  • 9. [Synthesis of group B vitamins by bacteria of the genus Arthrobacter].
    Kvasnikov EI, Pisarchuk EM, kliushnikova TM.
    Mikrobiol Zh; 1975 Jun 31; 37(5):573-9. PubMed ID: 1219320
    [No Abstract] [Full Text] [Related]

  • 10. Nutrition intervention strategies to combat zinc deficiency in developing countries.
    Gibson RS, Ferguson EL.
    Nutr Res Rev; 1998 Jun 31; 11(1):115-31. PubMed ID: 19087462
    [Abstract] [Full Text] [Related]

  • 11. Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation.
    Levit R, Savoy de Giori G, de Moreno de LeBlanc A, LeBlanc JG.
    J Appl Microbiol; 2021 May 31; 130(5):1412-1424. PubMed ID: 32955761
    [Abstract] [Full Text] [Related]

  • 12. [Synthesis of group B vitamins by Achromobacter cobalamini sp. nov].
    Shteĭnberg BI, Gebgardt AG, Datsiuk NM.
    Mikrobiologiia; 1974 May 31; 43(5):795-8. PubMed ID: 4444553
    [No Abstract] [Full Text] [Related]

  • 13. In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification.
    Călinoiu LF, Odochean R, Martău GA, Mitrea L, Nemes SA, Ștefănescu BE, Vodnar DC.
    Food Chem; 2024 Dec 01; 460(Pt 3):140766. PubMed ID: 39126946
    [Abstract] [Full Text] [Related]

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  • 15. Production of B--vitamins by heterotrophic planktonic bacteria isolated from littoral zone of lake Jeziorak.
    Donderski W, Sokół M.
    Acta Microbiol Pol; 1990 Dec 01; 39(3-4):197-204. PubMed ID: 1715652
    [Abstract] [Full Text] [Related]

  • 16. [Vitamins and minerals fortified foods: the role in the organism providing with micronutrients].
    Kodentsova VM, Vrzhecinskaia OA.
    Vopr Pitan; 2008 Dec 01; 77(4):16-25. PubMed ID: 18839803
    [Abstract] [Full Text] [Related]

  • 17. Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation.
    Keuth S, Bisping B.
    J Appl Bacteriol; 1993 Nov 01; 75(5):427-34. PubMed ID: 8300444
    [Abstract] [Full Text] [Related]

  • 18. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A, Frias J, Granito M, Vidal-Valverde C.
    J Agric Food Chem; 2006 Sep 06; 54(18):6685-91. PubMed ID: 16939327
    [Abstract] [Full Text] [Related]

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  • 20. Effect of cooking on the concentration of Vitamins B in fortified meat products.
    Riccio F, Mennella C, Fogliano V.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1592-5. PubMed ID: 16542811
    [Abstract] [Full Text] [Related]

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