These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
151 related items for PubMed ID: 19471983
1. Efficient decomposition of shrimp shell waste using Bacillus cereus and Exiguobacterium acetylicum. Sorokulova I, Krumnow A, Globa L, Vodyanoy V. J Ind Microbiol Biotechnol; 2009 Aug; 36(8):1123-6. PubMed ID: 19471983 [Abstract] [Full Text] [Related]
2. Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1. Manni L, Ghorbel-Bellaaj O, Jellouli K, Younes I, Nasri M. Appl Biochem Biotechnol; 2010 Sep; 162(2):345-57. PubMed ID: 19960271 [Abstract] [Full Text] [Related]
3. An oxidant- and solvent-stable protease produced by Bacillus cereus SV1: application in the deproteinization of shrimp wastes and as a laundry detergent additive. Manni L, Jellouli K, Ghorbel-Bellaaj O, Agrebi R, Haddar A, Sellami-Kamoun A, Nasri M. Appl Biochem Biotechnol; 2010 Apr; 160(8):2308-21. PubMed ID: 19593670 [Abstract] [Full Text] [Related]
4. Optimization of protease production by Bacillus cereus HMRSC30 for simultaneous extraction of chitin from shrimp shell with value-added recovered products. Cahyaningtyas HAA, Suyotha W, Cheirsilp B, Prihanto AA, Yano S, Wakayama M. Environ Sci Pollut Res Int; 2022 Mar; 29(15):22163-22178. PubMed ID: 34780017 [Abstract] [Full Text] [Related]
5. Chitin extraction from shrimp shell waste using Bacillus bacteria. Ghorbel-Bellaaj O, Younes I, Maâlej H, Hajji S, Nasri M. Int J Biol Macromol; 2012 Dec; 51(5):1196-201. PubMed ID: 22981824 [Abstract] [Full Text] [Related]
9. Isolation and optimization of the method for industrial production of chitin and chitosan from Omani shrimp shell. Said Al Hoqani HA, Al-Shaqsi N, Hossain MA, Al Sibani MA. Carbohydr Res; 2020 Jun; 492():108001. PubMed ID: 32259704 [Abstract] [Full Text] [Related]
13. Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1. Taser B, Ozkan H, Adiguzel A, Orak T, Baltaci MO, Taskin M. Int J Biol Macromol; 2021 Jul 31; 183():1191-1199. PubMed ID: 33989684 [Abstract] [Full Text] [Related]
14. Bioconversion of shrimp waste Penaeus merguiensis using lactic acid fermentation: An alternative procedure for chemical extraction of chitin and chitosan. Sedaghat F, Yousefzadi M, Toiserkani H, Najafipour S. Int J Biol Macromol; 2017 Nov 31; 104(Pt A):883-888. PubMed ID: 28663153 [Abstract] [Full Text] [Related]
15. Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology. Ghorbel-Bellaaj O, Hajji S, Younes I, Chaabouni M, Nasri M, Jellouli K. Int J Biol Macromol; 2013 Oct 31; 61():243-50. PubMed ID: 23831901 [Abstract] [Full Text] [Related]
16. Chitin from Penaeus merguiensis via microbial fermentation processing and antioxidant activity. Sedaghat F, Yousefzadi M, Toiserkani H, Najafipour S. Int J Biol Macromol; 2016 Jan 31; 82():279-83. PubMed ID: 26519877 [Abstract] [Full Text] [Related]
17. Transformation of the matrix structure of shrimp shells during bacterial deproteination and demineralization. Xu Y, Bajaj M, Schneider R, Grage SL, Ulrich AS, Winter J, Gallert C. Microb Cell Fact; 2013 Oct 05; 12():90. PubMed ID: 24093594 [Abstract] [Full Text] [Related]
18. Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens. Liu Y, Xing R, Yang H, Liu S, Qin Y, Li K, Yu H, Li P. Int J Biol Macromol; 2020 Apr 01; 148():424-433. PubMed ID: 31954122 [Abstract] [Full Text] [Related]
19. Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria. Pacheco N, Garnica-González M, Ramírez-Hernández JY, Flores-Albino B, Gimeno M, Bárzana E, Shirai K. Bioresour Technol; 2009 Jun 01; 100(11):2849-54. PubMed ID: 19230657 [Abstract] [Full Text] [Related]
20. Establishment of successive co-fermentation by Bacillus subtilis and Acetobacter pasteurianus for extracting chitin from shrimp shells. Zhang Q, Wang L, Liu S, Li Y. Carbohydr Polym; 2021 Apr 15; 258():117720. PubMed ID: 33593582 [Abstract] [Full Text] [Related] Page: [Next] [New Search]