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1027 related items for PubMed ID: 19476001

  • 1. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
    [Abstract] [Full Text] [Related]

  • 2. Ocimum basilicum L.: phenolic profile and antioxidant-related activity.
    Dorman HJ, Hiltunen R.
    Nat Prod Commun; 2010 Jan; 5(1):65-72. PubMed ID: 20184024
    [Abstract] [Full Text] [Related]

  • 3. Salvia officinalis L.: composition and antioxidant-related activities of a crude extract and selected sub-fractions.
    Koşar M, Dorman HJ, Başer KH, Hiltunen R.
    Nat Prod Commun; 2010 Sep; 5(9):1453-6. PubMed ID: 20923007
    [Abstract] [Full Text] [Related]

  • 4. Protection against radiation-induced testicular damage in Swiss albino mice by Mentha piperita (Linn.).
    Samarth RM, Samarth M.
    Basic Clin Pharmacol Toxicol; 2009 Apr; 104(4):329-34. PubMed ID: 19320637
    [Abstract] [Full Text] [Related]

  • 5. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [Abstract] [Full Text] [Related]

  • 6. Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice: Antioxidant and radical scavenging activity.
    Samarth RM, Panwar M, Kumar M, Kumar A.
    Int J Radiat Biol; 2006 May; 82(5):331-7. PubMed ID: 16782650
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
    Tunalier Z, Koşar M, Küpeli E, Caliş I, Başer KH.
    J Ethnopharmacol; 2007 Apr 04; 110(3):539-47. PubMed ID: 17125946
    [Abstract] [Full Text] [Related]

  • 8. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
    Luo J, Tian C, Xu J, Sun Y.
    J Enzyme Inhib Med Chem; 2009 Dec 04; 24(6):1280-7. PubMed ID: 19912062
    [Abstract] [Full Text] [Related]

  • 9. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A, Politi M, Sanogo R, Sanou H, Morelli I, Pizza C, De Tommasi N.
    J Agric Food Chem; 2003 Nov 05; 51(23):6689-95. PubMed ID: 14582961
    [Abstract] [Full Text] [Related]

  • 11. Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract.
    Sroka Z, Fecka I, Cisowski W.
    Z Naturforsch C J Biosci; 2005 Nov 05; 60(11-12):826-32. PubMed ID: 16402541
    [Abstract] [Full Text] [Related]

  • 12. Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity.
    Zdunić G, Gođevac D, Šavikin K, Novaković M, Milosavljević S, Petrović S.
    Nat Prod Res; 2011 Feb 05; 25(3):175-87. PubMed ID: 19764002
    [Abstract] [Full Text] [Related]

  • 13. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 Feb 05; 22(2):172-80. PubMed ID: 20848396
    [Abstract] [Full Text] [Related]

  • 14. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN, Khan IU, Bano N.
    Food Sci Technol Int; 2011 Oct 05; 17(5):481-94. PubMed ID: 21954313
    [Abstract] [Full Text] [Related]

  • 15. Chemical and antioxidant evaluation of Indian gooseberry (Emblica officinalis Gaertn., syn. Phyllanthus emblica L.) supplements.
    Poltanov EA, Shikov AN, Dorman HJ, Pozharitskaya ON, Makarov VG, Tikhonov VP, Hiltunen R.
    Phytother Res; 2009 Sep 05; 23(9):1309-15. PubMed ID: 19172666
    [Abstract] [Full Text] [Related]

  • 16. Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor.
    Correia Da Silva TB, Souza VK, Da Silva AP, Lyra Lemos RP, Conserva LM.
    Pharm Biol; 2010 Jan 05; 48(1):63-9. PubMed ID: 20645757
    [Abstract] [Full Text] [Related]

  • 17. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 05; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 18. Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.
    Fecka I, Turek S.
    J Agric Food Chem; 2007 Dec 26; 55(26):10908-17. PubMed ID: 18052102
    [Abstract] [Full Text] [Related]

  • 19. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR, Vijayakumar M, Mathela CS, Rao CV.
    Food Chem Toxicol; 2009 Sep 26; 47(9):2196-201. PubMed ID: 19520138
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
    Zhu L, Tan J, Wang B, He R, Liu Y, Zheng C.
    Chem Biodivers; 2009 Oct 26; 6(10):1716-26. PubMed ID: 19842137
    [Abstract] [Full Text] [Related]

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