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Journal Abstract Search

559 related items for PubMed ID: 19481129

  • 1. Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.
    Pereira AP, Dias T, Andrade J, Ramalhosa E, Estevinho LM.
    Food Chem Toxicol; 2009 Aug; 47(8):2057-63. PubMed ID: 19481129
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  • 2. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
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  • 4. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
    Tosi E, Azzolini M, Guzzo F, Zapparoli G.
    J Appl Microbiol; 2009 Jul 20; 107(1):210-8. PubMed ID: 19245401
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  • 9. Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça.
    Silva CL, Vianna CR, Cadete RM, Santos RO, Gomes FC, Oliveira ES, Rosa CA.
    Int J Food Microbiol; 2009 May 31; 131(2-3):203-10. PubMed ID: 19329211
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  • 10. High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
    Pereira AP, Mendes-Ferreira A, Oliveira JM, Estevinho LM, Mendes-Faia A.
    Food Microbiol; 2013 Feb 31; 33(1):114-23. PubMed ID: 23122509
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  • 14. Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.
    Zuzuarregui A, del Olmo M.
    Antonie Van Leeuwenhoek; 2004 May 31; 85(4):271-80. PubMed ID: 15028866
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  • 17. Mead production: tradition versus modernity.
    Ramalhosa E, Gomes T, Pereira AP, Dias T, Estevinho LM.
    Adv Food Nutr Res; 2011 May 31; 63():101-18. PubMed ID: 21867893
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  • 18. Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
    Mendes-Ferreira A, Cosme F, Barbosa C, Falco V, Inês A, Mendes-Faia A.
    Int J Food Microbiol; 2010 Nov 15; 144(1):193-8. PubMed ID: 20937538
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