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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 19481130

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  • 3. Antioxidant properties of Glossogyne tenuifolia.
    Yang JH, Tsai SY, Han CM, Shih CC, Mau JL.
    Am J Chin Med; 2006; 34(4):707-20. PubMed ID: 16883640
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  • 5. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
    Pal J, Ganguly S, Tahsin KS, Acharya K.
    Indian J Exp Biol; 2010 Dec; 48(12):1210-8. PubMed ID: 21250603
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  • 7. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus.
    Hanen F, Riadh K, Samia O, Sylvain G, Christian M, Chedly A.
    Food Chem Toxicol; 2009 Sep; 47(9):2308-13. PubMed ID: 19540899
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  • 11. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.
    Cuello S, Alberto MR, Zampini IC, Ordoñez RM, Isla MI.
    J Ethnopharmacol; 2011 Sep 01; 137(1):512-22. PubMed ID: 21693175
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  • 12. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
    Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P.
    Food Chem Toxicol; 2009 Jul 01; 47(7):1507-11. PubMed ID: 19351553
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  • 14. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct 01; 49(10):1014-22. PubMed ID: 21592011
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  • 17. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
    Gursoy N, Sarikurkcu C, Cengiz M, Solak MH.
    Food Chem Toxicol; 2009 Sep 01; 47(9):2381-8. PubMed ID: 19563856
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  • 18. Antimicrobial and antioxidant activities of the various extracts of Verbascum pinetorum Boiss. O. Kuntze (Scrophulariaceae).
    Ozcan B, Esen M, Caliskan M, Mothana RA, Cihan AC, Yolcu H.
    Eur Rev Med Pharmacol Sci; 2011 Aug 01; 15(8):900-5. PubMed ID: 21845800
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  • 19. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
    Moreno S, Scheyer T, Romano CS, Vojnov AA.
    Free Radic Res; 2006 Feb 01; 40(2):223-31. PubMed ID: 16390832
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  • 20. Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey.
    Sarikurkcu C, Tepe B, Semiz DK, Solak MH.
    Food Chem Toxicol; 2010 May 01; 48(5):1230-3. PubMed ID: 20167240
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