129 related items for PubMed ID: 19481310
1. The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study.
Hartwich J, Malec MM, Partyka L, Pérez-Martinez P, Marin C, López-Miranda J, Tierney AC, Mc Monagle J, Roche HM, Defoort C, Wolkow P, Dembinska-Kieć A.
Clin Nutr; 2009 Oct; 28(5):510-5. PubMed ID: 19481310
[Abstract] [Full Text] [Related]
2. Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.
Perez-Martinez P, Garcia-Quintana JM, Yubero-Serrano EM, Tasset-Cuevas I, Tunez I, Garcia-Rios A, Delgado-Lista J, Marin C, Perez-Jimenez F, Roche HM, Lopez-Miranda J.
Clin Sci (Lond); 2010 Jun 15; 119(6):251-61. PubMed ID: 20420579
[Abstract] [Full Text] [Related]
3. Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.
Cruz-Teno C, Pérez-Martínez P, Delgado-Lista J, Yubero-Serrano EM, García-Ríos A, Marín C, Gómez P, Jiménez-Gómez Y, Camargo A, Rodríguez-Cantalejo F, Malagón MM, Pérez-Jiménez F, Roche HM, López-Miranda J.
Mol Nutr Food Res; 2012 Jun 15; 56(6):854-65. PubMed ID: 22707261
[Abstract] [Full Text] [Related]
4. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
Puiggrós C, Chacón P, Armadans LI, Clapés J, Planas M.
Clin Nutr; 2002 Feb 15; 21(1):79-87. PubMed ID: 11884017
[Abstract] [Full Text] [Related]
5. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L, Skeaff CM, Chisholm WA.
Eur J Clin Nutr; 2001 Oct 15; 55(10):908-15. PubMed ID: 11593354
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6. Lipoprotein profile, plasma ischemia modified albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study.
Hartwich J, Leszczynska-Golabek I, Kiec-Wilk B, Siedlecka D, Pérez-Martinez P, Marin C, López-Miranda J, Tierney A, Monagle JM, Roche HM, Defoort C, Wolkow P, Dembinska-Kiec A.
Scand J Clin Lab Invest; 2010 Apr 19; 70(3):201-8. PubMed ID: 20233037
[Abstract] [Full Text] [Related]
7. A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome.
Jiménez-Gómez Y, Marín C, Peérez-Martínez P, Hartwich J, Malczewska-Malec M, Golabek I, Kiec-Wilk B, Cruz-Teno C, Rodríguez F, Gómez P, Gómez-Luna MJ, Defoort C, Gibney MJ, Pérez-Jiménez F, Roche HM, López-Miranda J.
J Nutr; 2010 Sep 19; 140(9):1595-601. PubMed ID: 20631323
[Abstract] [Full Text] [Related]
8. Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.
Peña-Orihuela P, Camargo A, Rangel-Zuñiga OA, Perez-Martinez P, Cruz-Teno C, Delgado-Lista J, Yubero-Serrano EM, Paniagua JA, Tinahones FJ, Malagon MM, Roche HM, Perez-Jimenez F, Lopez-Miranda J.
J Nutr Biochem; 2013 Oct 19; 24(10):1717-23. PubMed ID: 23647888
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9. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL.
Nutrition; 2004 Feb 19; 20(2):230-4. PubMed ID: 14962692
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10. Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.
Yubero-Serrano EM, Delgado-Lista J, Tierney AC, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz JF, Castaño JP, Tinahones FJ, Drevon CA, Defoort C, Blaak EE, Dembinska-Kieć A, Risérus U, Lovegrove JA, Perez-Jimenez F, Roche HM, Lopez-Miranda J.
Am J Clin Nutr; 2015 Dec 19; 102(6):1509-17. PubMed ID: 26561628
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11. Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects.
Guebre-Egziabher F, Rabasa-Lhoret R, Bonnet F, Bastard JP, Desage M, Skilton MR, Vidal H, Laville M.
Eur J Clin Nutr; 2008 Nov 19; 62(11):1287-93. PubMed ID: 17700650
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12. A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome.
Paniagua JA, Pérez-Martinez P, Gjelstad IM, Tierney AC, Delgado-Lista J, Defoort C, Blaak EE, Risérus U, Drevon CA, Kiec-Wilk B, Lovegrove JA, Roche HM, López-Miranda J, LIPGENE Study Investigators.
Atherosclerosis; 2011 Oct 19; 218(2):443-50. PubMed ID: 21839455
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13. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
J Am Diet Assoc; 2005 Jul 19; 105(7):1087-96. PubMed ID: 15983525
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14. [Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids].
Lahoz C, Alonso R, Porres A, Mata P.
Med Clin (Barc); 1998 May 16; 110(17):641-5. PubMed ID: 9656207
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15. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
Hoyos C, Almqvist C, Garden F, Xuan W, Oddy WH, Marks GB, Webb KL.
Asia Pac J Clin Nutr; 2008 May 16; 17(4):552-7. PubMed ID: 19114389
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16. Various dietary fats differentially change the gene expression of neuropeptides involved in body weight regulation in rats.
Dziedzic B, Szemraj J, Bartkowiak J, Walczewska A.
J Neuroendocrinol; 2007 May 16; 19(5):364-73. PubMed ID: 17425611
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17. Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome.
Jans A, van Hees AM, Gjelstad IM, Sparks LM, Tierney AC, Risérus U, Drevon CA, Schrauwen P, Roche HM, Blaak EE.
Metabolism; 2012 Nov 16; 61(11):1554-65. PubMed ID: 22658938
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18. Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.
Olivo SE, Hilakivi-Clarke L.
Carcinogenesis; 2005 Sep 16; 26(9):1563-72. PubMed ID: 15888492
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19. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
Keogh JB, Grieger JA, Noakes M, Clifton PM.
Arterioscler Thromb Vasc Biol; 2005 Jun 16; 25(6):1274-9. PubMed ID: 15774905
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20. Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.
Gulseth HL, Gjelstad IM, Tierney AC, Shaw DI, Helal O, Hees AM, Delgado-Lista J, Leszczynska-Golabek I, Karlström B, Lovegrove J, Defoort C, Blaak EE, Lopez-Miranda J, Dembinska-Kiec A, Risérus U, Roche HM, Birkeland KI, Drevon CA.
Br J Nutr; 2010 Jul 16; 104(2):160-3. PubMed ID: 20202290
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