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Journal Abstract Search

152 related items for PubMed ID: 19483308

  • 1. Synergistic antioxidant activities of eight traditional Chinese herb pairs.
    Yang WJ, Li DP, Li JK, Li MH, Chen YL, Zhang PZ.
    Biol Pharm Bull; 2009 Jun; 32(6):1021-6. PubMed ID: 19483308
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  • 2. In vitro synergistic antioxidant activity and identification of antioxidant components from Astragalus membranaceus and Paeonia lactiflora.
    Xu X, Li F, Zhang X, Li P, Zhang X, Wu Z, Li D.
    PLoS One; 2014 Jun; 9(5):e96780. PubMed ID: 24816851
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  • 5. Scavenging capacities of some thiazolyl thiazolidine-2,4-dione compounds on superoxide radical, hydroxyl radical, and DPPH radical.
    Kruk I, Bozdağ-Dündar O, Ceylan-Unlüsoy M, Ertan R, Aboul-Enein HY, Michalska T.
    Luminescence; 2009 Jun; 24(4):230-5. PubMed ID: 19253274
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  • 8. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
    Kim IS, Yang M, Goo TH, Jo C, Ahn DU, Park JH, Lee OH, Kang SN.
    Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899
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  • 9. The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color.
    Ge X, Jing L, Zhao K, Su C, Zhang B, Zhang Q, Han L, Yu X, Li W.
    Food Chem; 2021 Jan 15; 335():127655. PubMed ID: 32731125
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  • 10. Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries.
    Faudale M, Viladomat F, Bastida J, Poli F, Codina C.
    J Agric Food Chem; 2008 Mar 26; 56(6):1912-20. PubMed ID: 18303817
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  • 11. Remarkable antioxidant properties of a series of hydroxy-3-arylcoumarins.
    Matos MJ, Pérez-Cruz F, Vazquez-Rodriguez S, Uriarte E, Santana L, Borges F, Olea-Azar C.
    Bioorg Med Chem; 2013 Jul 01; 21(13):3900-6. PubMed ID: 23673214
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  • 12. Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus.
    Lin CL, Wang CC, Chang SC, Inbaraj BS, Chen BH.
    Int J Biol Macromol; 2009 Aug 01; 45(2):146-51. PubMed ID: 19409411
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  • 13. Evaluation of the synergetic effect of Yupingfeng san and Flos Sophorae Immaturus based on free radical scavenging capacity.
    Huang R, Zhang Y, Zhang Y, Zhang L, Pei L, Shu G, Yuan Z, Lin J, Peng G, Zhang W, Zhao L, Shi F, Fu H.
    Biomed Pharmacother; 2020 Aug 01; 128():110265. PubMed ID: 32425327
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  • 14. Free radical scavenging activities and inhibition of inflammatory enzymes of phenolics isolated from Tripodanthus acutifolius.
    Soberón JR, Sgariglia MA, Sampietro DA, Quiroga EN, Vattuone MA.
    J Ethnopharmacol; 2010 Jul 20; 130(2):329-33. PubMed ID: 20488234
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  • 15. Electron Paramagnetic Resonance Study of the Free Radical Scavenging Capacity of Curcumin and Its Demethoxy and Hydrogenated Derivatives.
    Morales NP, Sirijaroonwong S, Yamanont P, Phisalaphong C.
    Biol Pharm Bull; 2015 Jul 20; 38(10):1478-83. PubMed ID: 26424013
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  • 16. Antioxidant activities of extracts and flavonoid compounds from Oxytropis falcate Bunge.
    Jiang H, Zhan WQ, Liu X, Jiang SX.
    Nat Prod Res; 2008 Dec 20; 22(18):1650-6. PubMed ID: 19085423
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  • 18. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
    Lee OH, Lee BY, Kim YC, Shetty K, Kim YC.
    J Food Sci; 2008 Sep 20; 73(7):C519-25. PubMed ID: 18803696
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  • 19. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
    Choudhary RK, Swarnkar PL.
    Nat Prod Res; 2011 Jul 20; 25(11):1101-9. PubMed ID: 21726132
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