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Journal Abstract Search

205 related items for PubMed ID: 19484227

  • 1. Microbial screening methods for detection of antibiotic residues in slaughter animals.
    Pikkemaat MG.
    Anal Bioanal Chem; 2009 Oct; 395(4):893-905. PubMed ID: 19484227
    [Abstract] [Full Text] [Related]

  • 2. Comparison of three microbial screening methods for antibiotics using routine monitoring samples.
    Pikkemaat MG, Rapallini ML, Dijk SO, Elferink JW.
    Anal Chim Acta; 2009 Apr 01; 637(1-2):298-304. PubMed ID: 19286043
    [Abstract] [Full Text] [Related]

  • 3. A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?
    Koenen-Dierick K, Okerman L, de Zutter L, Degroodt JM, van Hoof J, Srebrnik S.
    Food Addit Contam; 1995 Apr 01; 12(1):77-82. PubMed ID: 7758634
    [Abstract] [Full Text] [Related]

  • 4. The use of a diffusion test for the detection of antibiotics in the tissues of slaughter stock.
    Lloyd DN, Van der Merwe D.
    J S Afr Vet Assoc; 1987 Dec 01; 58(4):183-6. PubMed ID: 3508463
    [Abstract] [Full Text] [Related]

  • 5. Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products.
    Stead S, Sharman M, Tarbin JA, Gibson E, Richmond S, Stark J, Geijp E.
    Food Addit Contam; 2004 Mar 01; 21(3):216-21. PubMed ID: 15195469
    [Abstract] [Full Text] [Related]

  • 6. Biosensors, antibiotics and food.
    Virolainen N, Karp M.
    Adv Biochem Eng Biotechnol; 2014 Mar 01; 145():153-85. PubMed ID: 25216955
    [Abstract] [Full Text] [Related]

  • 7. New methodologies in screening of antibiotic residues in animal-derived foods: Biosensors.
    Chen T, Cheng G, Ahmed S, Wang Y, Wang X, Hao H, Yuan Z.
    Talanta; 2017 Dec 01; 175():435-442. PubMed ID: 28842013
    [Abstract] [Full Text] [Related]

  • 8. Review on immunoanalytical determination of tetracycline and sulfonamide residues in edible products.
    Pastor-Navarro N, Maquieira A, Puchades R.
    Anal Bioanal Chem; 2009 Oct 01; 395(4):907-20. PubMed ID: 19568734
    [Abstract] [Full Text] [Related]

  • 9. Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney).
    Pikkemaat MG, Rapallini ML, Zuidema T, Elferink JW, Oostra-van Dijk S, Driessen-van Lankveld WD.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan 01; 28(1):26-34. PubMed ID: 21181595
    [Abstract] [Full Text] [Related]

  • 10. Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals.
    Korsrud GO, Boison JO, Nouws JF, MacNeil JD.
    J AOAC Int; 1998 Jan 01; 81(1):21-4. PubMed ID: 9477558
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit.
    Kozárová I, Janosová J, Máté D, Tkáciková S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 01; 26(7):978-87. PubMed ID: 19680973
    [Abstract] [Full Text] [Related]

  • 12. [Microbiological method for the detection of antibiotic residues in meat using mixed-mode, reverse-phase and cation-exchange cartridge].
    Kusano T, Kanda M, Kamata K, Miyazaki T.
    Shokuhin Eiseigaku Zasshi; 2004 Aug 01; 45(4):191-6. PubMed ID: 15568469
    [Abstract] [Full Text] [Related]

  • 13. Antibiotics in food: legislation and validation of analytical methodologies.
    Companyó R, Granados M, Guiteras J, Prat MD.
    Anal Bioanal Chem; 2009 Oct 01; 395(4):877-91. PubMed ID: 19636541
    [Abstract] [Full Text] [Related]

  • 14. AFNOR validation of Premi Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue.
    Gaudin V, Juhel-Gaugain M, Morétain JP, Sanders P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec 01; 25(12):1451-64. PubMed ID: 19680855
    [Abstract] [Full Text] [Related]

  • 15. Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection.
    Edder P, Coppex L, Cominoli A, Corvi C.
    Food Addit Contam; 2002 Mar 01; 19(3):232-40. PubMed ID: 11834075
    [Abstract] [Full Text] [Related]

  • 16. Prevalence of antimicrobial residues in pork meat in Madagascar.
    Rakotoharinome M, Pognon D, Randriamparany T, Ming JC, Idoumbin JP, Cardinale E, Porphyre V.
    Trop Anim Health Prod; 2014 Jan 01; 46(1):49-55. PubMed ID: 23852280
    [Abstract] [Full Text] [Related]

  • 17. Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspective.
    Serratosa J, Blass A, Rigau B, Mongrell B, Rigau T, Tortadès M, Tolosa E, Aguilar C, Ribó O, Balagué J.
    Rev Sci Tech; 2006 Aug 01; 25(2):637-53. PubMed ID: 17094703
    [Abstract] [Full Text] [Related]

  • 18. Analysis of antibiotics in fish samples.
    Cañada-Cañada F, Muñoz de la Peña A, Espinosa-Mansilla A.
    Anal Bioanal Chem; 2009 Oct 01; 395(4):987-1008. PubMed ID: 19533104
    [Abstract] [Full Text] [Related]

  • 19. Validation of two enzyme immunoassays for aminoglycoside residues according to European Decision 657/2002.
    Diana F, Paleologo M, Persic L.
    Food Addit Contam; 2007 Dec 01; 24(12):1345-52. PubMed ID: 17852388
    [Abstract] [Full Text] [Related]

  • 20. Detection of selected antimicrobial residues in red meat and kidney of beef cattle slaughtered at Nekemte municipal abattoir, Ethiopia.
    Abdeta D, Tafesse M, Bacha B.
    Vet Med Sci; 2024 May 01; 10(3):e1459. PubMed ID: 38654684
    [Abstract] [Full Text] [Related]

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