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PUBMED FOR HANDHELDS

Journal Abstract Search


176 related items for PubMed ID: 19486473

  • 1. Source attribution of food-borne zoonoses in New Zealand: a modified Hald model.
    Mullner P, Jones G, Noble A, Spencer SE, Hathaway S, French NP.
    Risk Anal; 2009 Jul; 29(7):970-84. PubMed ID: 19486473
    [Abstract] [Full Text] [Related]

  • 2. Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attribution.
    Pires SM, Hald T.
    Foodborne Pathog Dis; 2010 Feb; 7(2):143-51. PubMed ID: 19877767
    [Abstract] [Full Text] [Related]

  • 3. A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis.
    Hald T, Vose D, Wegener HC, Koupeev T.
    Risk Anal; 2004 Feb; 24(1):255-69. PubMed ID: 15028016
    [Abstract] [Full Text] [Related]

  • 4. Assigning the source of human campylobacteriosis in New Zealand: a comparative genetic and epidemiological approach.
    Mullner P, Spencer SE, Wilson DJ, Jones G, Noble AD, Midwinter AC, Collins-Emerson JM, Carter P, Hathaway S, French NP.
    Infect Genet Evol; 2009 Dec; 9(6):1311-9. PubMed ID: 19778636
    [Abstract] [Full Text] [Related]

  • 5. Bayesian temporal source attribution of foodborne zoonoses: Campylobacter in Finland and Norway.
    Ranta J, Matjushin D, Virtanen T, Kuusi M, Viljugrein H, Hofshagen M, Hakkinen M.
    Risk Anal; 2011 Jul; 31(7):1156-71. PubMed ID: 21231942
    [Abstract] [Full Text] [Related]

  • 6. Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance data.
    David JM, Sanders P, Bemrah N, Granier SA, Denis M, Weill FX, Guillemot D, Watier L.
    Prev Vet Med; 2013 May 15; 110(1):12-27. PubMed ID: 23453456
    [Abstract] [Full Text] [Related]

  • 7. Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseases.
    Albert I, Grenier E, Denis JB, Rousseau J.
    Risk Anal; 2008 Apr 15; 28(2):557-71. PubMed ID: 18419669
    [Abstract] [Full Text] [Related]

  • 8. Food- and milk-borne zoonotic infections.
    Humphrey TJ.
    J Med Microbiol; 1997 Jan 15; 46(1):11-3, 28-33. PubMed ID: 9003737
    [No Abstract] [Full Text] [Related]

  • 9. Flies, fingers, fomites, and food. Campylobacteriosis in New Zealand--food-associated rather than food-borne.
    Nelson W, Harris B.
    N Z Med J; 2006 Aug 18; 119(1240):U2128. PubMed ID: 16924279
    [Abstract] [Full Text] [Related]

  • 10. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions.
    Calistri P, Giovannini A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):274-87. PubMed ID: 18842315
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  • 13. sourceR: Classification and source attribution of infectious agents among heterogeneous populations.
    Miller P, Marshall J, French N, Jewell C.
    PLoS Comput Biol; 2017 May 10; 13(5):e1005564. PubMed ID: 28558033
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  • 14. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.
    Int J Food Microbiol; 2009 Feb 15; 129(2):107-23. PubMed ID: 19136176
    [Abstract] [Full Text] [Related]

  • 15. Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.
    Guo C, Hoekstra RM, Schroeder CM, Pires SM, Ong KL, Hartnett E, Naugle A, Harman J, Bennett P, Cieslak P, Scallan E, Rose B, Holt KG, Kissler B, Mbandi E, Roodsari R, Angulo FJ, Cole D.
    Foodborne Pathog Dis; 2011 Apr 15; 8(4):509-16. PubMed ID: 21235394
    [Abstract] [Full Text] [Related]

  • 16. Salmonella source attribution based on microbial subtyping: does including data on food consumption matter?
    Mughini-Gras L, van Pelt W.
    Int J Food Microbiol; 2014 Nov 17; 191():109-15. PubMed ID: 25261828
    [Abstract] [Full Text] [Related]

  • 17. A Bayesian evidence synthesis for estimating campylobacteriosis prevalence.
    Albert I, Espié E, de Valk H, Denis JB.
    Risk Anal; 2011 Jul 17; 31(7):1141-55. PubMed ID: 21231950
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