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Journal Abstract Search

262 related items for PubMed ID: 19489606

  • 1. Physicochemical and functional properties of ozone-oxidized starch.
    Chan HT, Bhat R, Karim AA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5965-70. PubMed ID: 19489606
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  • 2. Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.
    Pranoto Y, Paramita BL, Cahyanto MN, Benjakul S.
    Molecules; 2021 Oct 17; 26(20):. PubMed ID: 34684860
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  • 3. Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches.
    Oladebeye AO, Oshodi AA, Amoo IA, Karim AA.
    Food Chem; 2013 Nov 15; 141(2):1416-23. PubMed ID: 23790933
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  • 4. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 5. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B, Vanier NL, Moomand K, Pinto VZ, Colussi R, da Rosa Zavareze E, Dias AR.
    Food Chem; 2014 Jul 15; 155():167-73. PubMed ID: 24594170
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  • 6. Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches.
    Lee SJ, Zhang C, Lim ST, Park EY.
    Int J Biol Macromol; 2021 Jul 31; 183():1302-1308. PubMed ID: 34000317
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  • 7. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 31; 79(5):C810-5. PubMed ID: 24754843
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  • 11. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
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  • 13. Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications.
    Awolu OO, Odoro JW, Adeloye JB, Lawal OM.
    J Food Sci; 2020 Oct 06; 85(10):3052-3060. PubMed ID: 32856308
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  • 17. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.
    Simsek S, Ovando-Martínez M, Whitney K, Bello-Pérez LA.
    Food Chem; 2012 Oct 15; 134(4):1796-803. PubMed ID: 23442623
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  • 18. Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure.
    Chang YJ, Choi HW, Kim HS, Lee H, Kim W, Kim DO, Kim BY, Baik MY.
    Carbohydr Polym; 2014 Jan 15; 99():385-93. PubMed ID: 24274522
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  • 19. Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product.
    Wongsagonsup R, Pujchakarn T, Jitrakbumrung S, Chaiwat W, Fuongfuchat A, Varavinit S, Dangtip S, Suphantharika M.
    Carbohydr Polym; 2014 Jan 30; 101():656-65. PubMed ID: 24299823
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  • 20. Physicochemical properties of monosodium glutamate-compounded tapioca starch exceeds those of simple heat-moisture treated starch.
    Yagishita T, Ito K, Yokomizo E, Endo S, Takahashi K.
    J Food Sci; 2011 Sep 30; 76(7):C980-4. PubMed ID: 21806607
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