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Journal Abstract Search

485 related items for PubMed ID: 19489619

  • 1. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
    Ibrahim KE, Juvik JA.
    J Agric Food Chem; 2009 Jun 10; 57(11):4636-44. PubMed ID: 19489619
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  • 2. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.
    Chander S, Meng Y, Zhang Y, Yan J, Li J.
    J Agric Food Chem; 2008 Aug 13; 56(15):6506-11. PubMed ID: 18620402
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  • 3. Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.
    Guzman I, Yousef GG, Brown AF.
    J Agric Food Chem; 2012 Jul 25; 60(29):7238-44. PubMed ID: 22734504
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  • 4. Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.
    Renaud EN, Lammerts van Bueren ET, Myers JR, Paulo MJ, van Eeuwijk FA, Zhu N, Juvik JA.
    PLoS One; 2014 Jul 25; 9(7):e95683. PubMed ID: 25028959
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  • 5. Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment.
    Granado F, Olmedilla B, Herrero C, Pérez-Sacristán B, Blanco I, Blázquez S.
    Exp Biol Med (Maywood); 2006 Dec 25; 231(11):1733-8. PubMed ID: 17138760
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  • 8. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
    Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.
    Biosci Rep; 2008 Apr 25; 28(2):97-106. PubMed ID: 18384277
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  • 11. Carotenoid, tocopherol, and retinol concentrations in elderly human brain.
    Craft NE, Haitema TB, Garnett KM, Fitch KA, Dorey CK.
    J Nutr Health Aging; 2004 Apr 25; 8(3):156-62. PubMed ID: 15129301
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  • 12. Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change.
    O'Hare TJ, Fanning KJ, Martin IF.
    Arch Biochem Biophys; 2015 Apr 15; 572():184-187. PubMed ID: 25637659
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  • 16. Increase in nutritionally important sweet corn kernel carotenoids following Mesotrione and atrazine applications.
    Kopsell DA, Armel GR, Mueller TC, Sams CE, Deyton DE, McElroy JS, Kopsell DE.
    J Agric Food Chem; 2009 Jul 22; 57(14):6362-8. PubMed ID: 19537793
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  • 17. Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels.
    Ndolo VU, Beta T.
    Food Chem; 2013 Aug 15; 139(1-4):663-71. PubMed ID: 23561159
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  • 18. An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.
    Maurer MM, Mein JR, Chaudhuri SK, Constant HL.
    Food Chem; 2014 Dec 15; 165():475-82. PubMed ID: 25038701
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