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Journal Abstract Search


150 related items for PubMed ID: 19489621

  • 1. Interaction of environmental moisture with powdered green tea formulations: relationship between catechin stability and moisture-induced phase transformations.
    Ortiz J, Kestur US, Taylor LS, Mauer LJ.
    J Agric Food Chem; 2009 Jun 10; 57(11):4691-7. PubMed ID: 19489621
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  • 4. Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients.
    Voelker AL, Sommer AA, Mauer LJ.
    Food Res Int; 2020 Oct 10; 136():109608. PubMed ID: 32846628
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  • 9. Kinetics of moisture-induced hydrolysis in powder blends stored at and below the deliquescence relative humidity: investigation of sucrose-citric acid mixtures.
    Kwok K, Mauer LJ, Taylor LS.
    J Agric Food Chem; 2010 Nov 24; 58(22):11716-24. PubMed ID: 20964346
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  • 10. Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures.
    Ghorab MK, Toth SJ, Simpson GJ, Mauer LJ, Taylor LS.
    Pharm Dev Technol; 2014 Mar 24; 19(2):247-56. PubMed ID: 23477494
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  • 11. Degradation of green tea catechins in tea drinks.
    Chen Z, Zhu QY, Tsang D, Huang Y.
    J Agric Food Chem; 2001 Jan 24; 49(1):477-82. PubMed ID: 11170614
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  • 14. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA, Mauer LJ.
    J Food Sci; 2019 Mar 24; 84(3):507-523. PubMed ID: 30779350
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  • 16. Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties.
    Human C, de Beer D, Muller M, van der Rijst M, Aucamp M, Tredoux A, de Villiers A, Joubert E.
    Molecules; 2021 Aug 30; 26(17):. PubMed ID: 34500693
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