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Journal Abstract Search
150 related items for PubMed ID: 19489621
1. Interaction of environmental moisture with powdered green tea formulations: relationship between catechin stability and moisture-induced phase transformations. Ortiz J, Kestur US, Taylor LS, Mauer LJ. J Agric Food Chem; 2009 Jun 10; 57(11):4691-7. PubMed ID: 19489621 [Abstract] [Full Text] [Related]
14. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles. Johnson KA, Mauer LJ. J Food Sci; 2019 Mar 24; 84(3):507-523. PubMed ID: 30779350 [Abstract] [Full Text] [Related]
16. Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties. Human C, de Beer D, Muller M, van der Rijst M, Aucamp M, Tredoux A, de Villiers A, Joubert E. Molecules; 2021 Aug 30; 26(17):. PubMed ID: 34500693 [Abstract] [Full Text] [Related]