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461 related items for PubMed ID: 19493306

  • 1. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug; 136(4):461-72. PubMed ID: 19493306
    [Abstract] [Full Text] [Related]

  • 2. Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'.
    Li P, Castagnoli S, Cheng L.
    Physiol Plant; 2008 Nov; 134(3):486-98. PubMed ID: 18715235
    [Abstract] [Full Text] [Related]

  • 3. The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development.
    Li P, Cheng L.
    Physiol Plant; 2008 Oct; 134(2):282-92. PubMed ID: 18494860
    [Abstract] [Full Text] [Related]

  • 4. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions.
    Chen C, Li H, Zhang D, Li P, Ma F.
    Physiol Plant; 2013 Nov; 149(3):354-66. PubMed ID: 23438020
    [Abstract] [Full Text] [Related]

  • 5. Significance of skin flavonoids for UV-B-protection in apple fruits.
    Solovchenko A, Schmitz-Eiberger M.
    J Exp Bot; 2003 Aug; 54(389):1977-84. PubMed ID: 12815032
    [Abstract] [Full Text] [Related]

  • 6. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.
    Feng F, Li M, Ma F, Cheng L.
    Plant Physiol Biochem; 2013 Aug; 69():54-61. PubMed ID: 23727590
    [Abstract] [Full Text] [Related]

  • 7. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection.
    Merzlyak MN, Melø TB, Naqvi KR.
    J Exp Bot; 2008 Aug; 59(2):349-59. PubMed ID: 18256050
    [Abstract] [Full Text] [Related]

  • 8. [Responses of primary photochemical reactions in apple fruit peel to the changes of incident PFD and air temperature in sunny days].
    Sun S, Zhang LT, Gao HY, Shu HR, Wang LP.
    Ying Yong Sheng Tai Xue Bao; 2009 Oct; 20(10):2431-6. PubMed ID: 20077701
    [Abstract] [Full Text] [Related]

  • 9. High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
    Lin-Wang K, Micheletti D, Palmer J, Volz R, Lozano L, Espley R, Hellens RP, Chagnè D, Rowan DD, Troggio M, Iglesias I, Allan AC.
    Plant Cell Environ; 2011 Jul; 34(7):1176-90. PubMed ID: 21410713
    [Abstract] [Full Text] [Related]

  • 10. Transcriptome profiling of anthocyanin biosynthesis in the peel of 'Granny Smith' apples (Malus domestica) after bag removal.
    Ma C, Liang B, Chang B, Yan J, Liu L, Wang Y, Yang Y, Zhao Z.
    BMC Genomics; 2019 May 09; 20(1):353. PubMed ID: 31072309
    [Abstract] [Full Text] [Related]

  • 11. Suppression subtractive hybridization identifies genes induced in response to UV-B irradiation in apple skin: isolation of a putative UDP-glucose 4-epimerase.
    Ban Y, Honda C, Bessho H, Pang XM, Moriguchi T.
    J Exp Bot; 2007 May 09; 58(7):1825-34. PubMed ID: 17404384
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant response and quality of sunburn Beurré D'Anjou pears (Pyrus communis L.).
    Spera N, Vita LI, Civello PM, Colavita GM.
    Plant Physiol Biochem; 2023 May 09; 198():107703. PubMed ID: 37075677
    [Abstract] [Full Text] [Related]

  • 13. Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.
    Li P, Zhang Y, Einhorn TC, Cheng L.
    Physiol Plant; 2014 Mar 09; 150(3):339-54. PubMed ID: 24102457
    [Abstract] [Full Text] [Related]

  • 14. Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples.
    Merzlyak MN, Chivkunova OB.
    J Photochem Photobiol B; 2000 Mar 09; 55(2-3):155-63. PubMed ID: 10942080
    [Abstract] [Full Text] [Related]

  • 15. Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
    Raffo MD, Ponce NM, Sozzi GO, Vicente AR, Stortz CA.
    J Agric Food Chem; 2011 Nov 23; 59(22):12155-62. PubMed ID: 21980919
    [Abstract] [Full Text] [Related]

  • 16. The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.
    Tao R, Bai S, Ni J, Yang Q, Zhao Y, Teng Y.
    Planta; 2018 Jul 23; 248(1):37-48. PubMed ID: 29546452
    [Abstract] [Full Text] [Related]

  • 17. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin.
    Ban Y, Honda C, Hatsuyama Y, Igarashi M, Bessho H, Moriguchi T.
    Plant Cell Physiol; 2007 Jul 23; 48(7):958-70. PubMed ID: 17526919
    [Abstract] [Full Text] [Related]

  • 18. Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear.
    Liu H, Liu Z, Wu Y, Zheng L, Zhang G.
    Int J Mol Sci; 2021 Aug 06; 22(16):. PubMed ID: 34445149
    [Abstract] [Full Text] [Related]

  • 19. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.
    Takos AM, Jaffé FW, Jacob SR, Bogs J, Robinson SP, Walker AR.
    Plant Physiol; 2006 Nov 06; 142(3):1216-32. PubMed ID: 17012405
    [Abstract] [Full Text] [Related]

  • 20. The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples.
    Xie XB, Li S, Zhang RF, Zhao J, Chen YC, Zhao Q, Yao YX, You CX, Zhang XS, Hao YJ.
    Plant Cell Environ; 2012 Nov 06; 35(11):1884-97. PubMed ID: 22519753
    [Abstract] [Full Text] [Related]

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