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Journal Abstract Search

170 related items for PubMed ID: 19494022

  • 21. In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats.
    Stoupi S, Williamson G, Viton F, Barron D, King LJ, Brown JE, Clifford MN.
    Drug Metab Dispos; 2010 Feb; 38(2):287-91. PubMed ID: 19910517
    [Abstract] [Full Text] [Related]

  • 22. Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates.
    Stoupi S, Williamson G, Drynan JW, Barron D, Clifford MN.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):73-8. PubMed ID: 20188693
    [Abstract] [Full Text] [Related]

  • 23. Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.
    Donovan JL, Manach C, Rios L, Morand C, Scalbert A, Rémésy C.
    Br J Nutr; 2002 Apr 01; 87(4):299-306. PubMed ID: 12064339
    [Abstract] [Full Text] [Related]

  • 24. Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
    Goodrich KM, Neilson AP.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 May 01; 958():63-74. PubMed ID: 24704909
    [Abstract] [Full Text] [Related]

  • 25. Sorghum extrusion increases bioavailability of catechins in weanling pigs.
    Gu L, House SE, Rooney LW, Prior RL.
    J Agric Food Chem; 2008 Feb 27; 56(4):1283-8. PubMed ID: 18251504
    [Abstract] [Full Text] [Related]

  • 26. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 27; 112():168-74. PubMed ID: 27282208
    [Abstract] [Full Text] [Related]

  • 27. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
    Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL.
    Am J Clin Nutr; 2002 Oct 27; 76(4):798-804. PubMed ID: 12324293
    [Abstract] [Full Text] [Related]

  • 28. Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells.
    Gómez-Juaristi M, Sarria B, Goya L, Bravo-Clemente L, Mateos R.
    Food Res Int; 2020 Mar 27; 129():108797. PubMed ID: 32036931
    [Abstract] [Full Text] [Related]

  • 29. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
    [Abstract] [Full Text] [Related]

  • 30. The absorption, distribution, metabolism and excretion of procyanidins.
    Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X.
    Food Funct; 2016 Mar 10; 7(3):1273-81. PubMed ID: 26814915
    [Abstract] [Full Text] [Related]

  • 31. Epicatechin and catechin are O-methylated and glucuronidated in the small intestine.
    Kuhnle G, Spencer JP, Schroeter H, Shenoy B, Debnam ES, Srai SK, Rice-Evans C, Hahn U.
    Biochem Biophys Res Commun; 2000 Oct 22; 277(2):507-12. PubMed ID: 11032751
    [Abstract] [Full Text] [Related]

  • 32. Catechin is metabolized by both the small intestine and liver of rats.
    Donovan JL, Crespy V, Manach C, Morand C, Besson C, Scalbert A, Rémésy C.
    J Nutr; 2001 Jun 22; 131(6):1753-7. PubMed ID: 11385063
    [Abstract] [Full Text] [Related]

  • 33. Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.
    Stevens JF, Miranda CL, Wolthers KR, Schimerlik M, Deinzer ML, Buhler DR.
    J Agric Food Chem; 2002 Jun 05; 50(12):3435-43. PubMed ID: 12033808
    [Abstract] [Full Text] [Related]

  • 34. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 05; 80(8):483-95. PubMed ID: 19695312
    [Abstract] [Full Text] [Related]

  • 35. Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo.
    Spencer JP, Schroeter H, Rechner AR, Rice-Evans C.
    Antioxid Redox Signal; 2001 Dec 05; 3(6):1023-39. PubMed ID: 11813978
    [Abstract] [Full Text] [Related]

  • 36. Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique.
    Actis-Goretta L, Lévèques A, Rein M, Teml A, Schäfer C, Hofmann U, Li H, Schwab M, Eichelbaum M, Williamson G.
    Am J Clin Nutr; 2013 Oct 05; 98(4):924-33. PubMed ID: 23864538
    [Abstract] [Full Text] [Related]

  • 37. Direct effects of (-)-epicatechin and procyanidin B2 on the respiration of rat heart mitochondria.
    Kopustinskiene DM, Savickas A, Vetchý D, Masteikova R, Kasauskas A, Bernatoniene J.
    Biomed Res Int; 2015 Oct 05; 2015():232836. PubMed ID: 25811024
    [Abstract] [Full Text] [Related]

  • 38. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 39. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
    Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.
    Clin Dev Immunol; 2005 Mar 09; 12(1):27-34. PubMed ID: 15712596
    [Abstract] [Full Text] [Related]

  • 40. Decomposition of cocoa procyanidins in the gastric milieu.
    Spencer JP, Chaudry F, Pannala AS, Srai SK, Debnam E, Rice-Evans C.
    Biochem Biophys Res Commun; 2000 May 27; 272(1):236-41. PubMed ID: 10872833
    [Abstract] [Full Text] [Related]

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