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Journal Abstract Search

170 related items for PubMed ID: 19494022

  • 41. A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota.
    Stoupi S, Williamson G, Drynan JW, Barron D, Clifford MN.
    Mol Nutr Food Res; 2010 Jun; 54(6):747-59. PubMed ID: 19943260
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  • 42. A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli.
    Foo LY, Lu Y, Howell AB, Vorsa N.
    J Nat Prod; 2000 Sep; 63(9):1225-8. PubMed ID: 11000024
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  • 43. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.
    Mol Nutr Food Res; 2014 Nov; 58(11):2196-205. PubMed ID: 25045165
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  • 44. Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).
    Taniguchi S, Kuroda K, Doi K, Tanabe M, Shibata T, Yoshida T, Hatano T.
    Chem Pharm Bull (Tokyo); 2007 Feb; 55(2):268-72. PubMed ID: 17268100
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  • 45. Structural features of procyanidin interactions with salivary proteins.
    de Freitas V, Mateus N.
    J Agric Food Chem; 2001 Feb; 49(2):940-5. PubMed ID: 11262053
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  • 46. Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.
    Rein D, Lotito S, Holt RR, Keen CL, Schmitz HH, Fraga CG.
    J Nutr; 2000 Aug; 130(8S Suppl):2109S-14S. PubMed ID: 10917931
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  • 47. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
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  • 48. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
    Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ.
    Eur J Nutr; 2013 Apr 25; 52(3):1029-38. PubMed ID: 22782693
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  • 49. Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa.
    Zhu QY, Holt RR, Lazarus SA, Ensunsa JL, Hammerstone JF, Schmitz HH, Keen CL.
    J Agric Food Chem; 2002 Mar 13; 50(6):1700-5. PubMed ID: 11879061
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  • 51. Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK.
    Cho ES, Lee KW, Lee HJ.
    Mutat Res; 2008 Apr 02; 640(1-2):123-30. PubMed ID: 18272186
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  • 57. A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
    Tarascou I, Barathieu K, Simon C, Ducasse MA, André Y, Fouquet E, Dufourc EJ, de Freitas V, Laguerre M, Pianet I.
    Magn Reson Chem; 2006 Sep 02; 44(9):868-80. PubMed ID: 16791908
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  • 58. Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties.
    Han X, Zhou Q, Gao Z, Bianca Xu G, Chen H, Chitrakar B, Sun Y, Zhao W, Lin X, Zhou K, Zhang Z.
    Food Res Int; 2023 Mar 02; 165():112393. PubMed ID: 36869464
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  • 59. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cells.
    Zhang WY, Liu HQ, Xie KQ, Yin LL, Li Y, Kwik-Uribe CL, Zhu XZ.
    Biochem Biophys Res Commun; 2006 Jun 23; 345(1):508-15. PubMed ID: 16681998
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  • 60. Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.
    Sano A, Yamakoshi J, Tokutake S, Tobe K, Kubota Y, Kikuchi M.
    Biosci Biotechnol Biochem; 2003 May 23; 67(5):1140-3. PubMed ID: 12834296
    [Abstract] [Full Text] [Related]

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