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Journal Abstract Search

130 related items for PubMed ID: 19500243

  • 1. A new strategy to apply Bacillus subtilis MA139 for the production of solid-state fermentation feed.
    Ying W, Zhu R, Lu W, Gong L.
    Lett Appl Microbiol; 2009 Aug; 49(2):229-34. PubMed ID: 19500243
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  • 2. Mixed culture models for predicting intestinal microbial interactions between Escherichia coli and Lactobacillus in the presence of probiotic Bacillus subtilis.
    Yang JJ, Niu CC, Guo XH.
    Benef Microbes; 2015 Aug; 6(6):871-7. PubMed ID: 26259891
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  • 4. Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs.
    Guo X, Li D, Lu W, Piao X, Chen X.
    Antonie Van Leeuwenhoek; 2006 Aug; 90(2):139-46. PubMed ID: 16820971
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  • 5. Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition.
    Singh B, Kumar G, Kumar V, Singh D.
    Protein Pept Lett; 2021 Aug; 28(10):1083-1089. PubMed ID: 34303326
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  • 6. Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs.
    Liu P, Zhao J, Guo P, Lu W, Geng Z, Levesque CL, Johnston LJ, Wang C, Liu L, Zhang J, Ma N, Qiao S, Ma X.
    Front Cell Infect Microbiol; 2017 Aug; 7():526. PubMed ID: 29312900
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  • 7. Comparison of nutritional value, bioactivity, and volatile compounds of soybean meal-corn bran mixed substrates fermented by different microorganisms.
    Huang J, Dai Y, Huang T, Du T, Xiong T.
    Lett Appl Microbiol; 2023 Feb 16; 76(2):. PubMed ID: 36694951
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  • 10. Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.
    Huang J, Dai Y, Zhang Y, Liu G, Peng F, Xie M, Xiong T.
    J Sci Food Agric; 2023 Aug 30; 103(11):5588-5599. PubMed ID: 37066671
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  • 11. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa.
    Amoa-Awua WK, Terlabie NN, Sakyi-Dawson E.
    Int J Food Microbiol; 2006 Feb 15; 106(3):343-7. PubMed ID: 16427153
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  • 13. A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs.
    Akhtar N, Cai HY, Kiarie EG, Li J.
    J Appl Microbiol; 2022 Jul 15; 133(1):3-17. PubMed ID: 34464998
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  • 15. Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace.
    Wang Z, Tang H, Li Y, Tian L, Ye B, Yan W, Liu G, Yang Y.
    Int J Food Microbiol; 2024 Dec 02; 425():110896. PubMed ID: 39226861
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  • 17. A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal.
    Qi N, Zhan X, Milmine J, Chang K-H, Li J.
    Microbiol Spectr; 2024 Apr 02; 12(4):e0278423. PubMed ID: 38376165
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  • 19. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation.
    Romanens E, Freimüller Leischtfeld S, Volland A, Stevens MJA, Krähenmann U, Isele D, Fischer B, Meile L, Miescher Schwenninger S.
    Int J Food Microbiol; 2019 Feb 02; 290():262-272. PubMed ID: 30408647
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  • 20. Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation.
    Rocky-Salimi K, Hashemi M, Safari M, Mousivand M.
    J Sci Food Agric; 2017 Jan 02; 97(1):222-229. PubMed ID: 26991843
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