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Journal Abstract Search

126 related items for PubMed ID: 19501777

  • 1. Expectations influence sensory experience in a wine tasting.
    Siegrist M, Cousin ME.
    Appetite; 2009 Jun; 52(3):762-765. PubMed ID: 19501777
    [Abstract] [Full Text] [Related]

  • 2. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.
    Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP.
    Food Res Int; 2017 Sep; 99(Pt 1):263-274. PubMed ID: 28784483
    [Abstract] [Full Text] [Related]

  • 3. Fine as North Dakota wine: sensory expectations and the intake of companion foods.
    Wansink B, Payne CR, North J.
    Physiol Behav; 2007 Apr 23; 90(5):712-6. PubMed ID: 17292930
    [Abstract] [Full Text] [Related]

  • 4. Demystifying wine tasting: Cognitive psychology's contribution.
    Parr WV.
    Food Res Int; 2019 Oct 23; 124():230-233. PubMed ID: 31466645
    [Abstract] [Full Text] [Related]

  • 5. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R, Agnoli L, Begalli D.
    J Sci Food Agric; 2016 Aug 23; 96(10):3407-17. PubMed ID: 26538481
    [Abstract] [Full Text] [Related]

  • 6. Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG?
    Prescott J, Young A.
    Appetite; 2002 Aug 23; 39(1):25-33. PubMed ID: 12160562
    [Abstract] [Full Text] [Related]

  • 7. An integrative salivary approach regarding palate cleansers in wine tasting.
    Taladrid D, Lorente L, Bartolomé B, Moreno-Arribas MV, Laguna L.
    J Texture Stud; 2019 Feb 23; 50(1):75-82. PubMed ID: 30198574
    [Abstract] [Full Text] [Related]

  • 8. The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns.
    Pambo KO, Okello JJ, Mbeche RM, Kinyuru JN, Alemu MH.
    Food Res Int; 2018 Apr 23; 106():532-541. PubMed ID: 29579957
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  • 11. The role of production process and information on quality expectations and perceptions of sparkling wines.
    Vecchio R, Lisanti MT, Caracciolo F, Cembalo L, Gambuti A, Moio L, Siani T, Marotta G, Nazzaro C, Piombino P.
    J Sci Food Agric; 2019 Jan 15; 99(1):124-135. PubMed ID: 29808544
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  • 12. Influence of consumers' cognitive style on results from projective mapping.
    Varela P, Antúnez L, Berget I, Oliveira D, Christensen K, Vidal L, Naes T, Ares G.
    Food Res Int; 2017 Sep 15; 99(Pt 1):693-701. PubMed ID: 28784533
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  • 14. Identifying drivers for consumer acceptance and purchase intent of corn tortilla.
    Herrera-Corredor JA, Saidu JE, Khachatryan A, Prinyawiwatkul W, Carballo-Carballo A, Zepeda-Bautista R.
    J Food Sci; 2007 Nov 15; 72(9):S727-31. PubMed ID: 18034760
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  • 15. Tasting fat: cephalic phase hormonal responses and food intake in restrained and unrestrained eaters.
    Crystal SR, Teff KL.
    Physiol Behav; 2006 Sep 30; 89(2):213-20. PubMed ID: 16846622
    [Abstract] [Full Text] [Related]

  • 16. Wine descriptive language supports cognitive specificity of chemical senses.
    Brochet F, Dubourdieu D.
    Brain Lang; 2001 May 30; 77(2):187-96. PubMed ID: 11300703
    [Abstract] [Full Text] [Related]

  • 17. Magic at the marketplace: Choice blindness for the taste of jam and the smell of tea.
    Hall L, Johansson P, Tärning B, Sikström S, Deutgen T.
    Cognition; 2010 Oct 30; 117(1):54-61. PubMed ID: 20637455
    [Abstract] [Full Text] [Related]

  • 18. The effect of technology information on consumer expectations and liking of beef.
    Van Wezemael L, Ueland Ø, Rødbotten R, De Smet S, Scholderer J, Verbeke W.
    Meat Sci; 2012 Feb 30; 90(2):444-50. PubMed ID: 21981934
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  • 19. Effect of temperature and expectations on liking for beverages.
    Zellner DA, Stewart WF, Rozin P, Brown JM.
    Physiol Behav; 1988 Feb 30; 44(1):61-8. PubMed ID: 3237816
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