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Journal Abstract Search

1322 related items for PubMed ID: 19506174

  • 1. The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
    Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.
    Arch Intern Med; 2009 Jun 08; 169(11):1046-54. PubMed ID: 19506174
    [Abstract] [Full Text] [Related]

  • 2. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
    Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.
    Nutrition; 2007 Jun 08; 23(7-8):551-6. PubMed ID: 17574819
    [Abstract] [Full Text] [Related]

  • 3. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
    Haub MD, Wells AM, Campbell WW.
    Metabolism; 2005 Jun 08; 54(6):769-74. PubMed ID: 15931612
    [Abstract] [Full Text] [Related]

  • 4. Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.
    Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM.
    J Am Coll Cardiol; 2008 Jan 01; 51(1):59-67. PubMed ID: 18174038
    [Abstract] [Full Text] [Related]

  • 5. The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
    Claessens M, van Baak MA, Monsheimer S, Saris WH.
    Int J Obes (Lond); 2009 Mar 01; 33(3):296-304. PubMed ID: 19153580
    [Abstract] [Full Text] [Related]

  • 6. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
    Clifton PM, Bastiaans K, Keogh JB.
    Nutr Metab Cardiovasc Dis; 2009 Oct 01; 19(8):548-54. PubMed ID: 19179060
    [Abstract] [Full Text] [Related]

  • 7. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb 01; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 8. A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.
    Jenkins DJ, Kendall CW, Faulkner D, Vidgen E, Trautwein EA, Parker TL, Marchie A, Koumbridis G, Lapsley KG, Josse RG, Leiter LA, Connelly PW.
    Metabolism; 2002 Dec 01; 51(12):1596-604. PubMed ID: 12489074
    [Abstract] [Full Text] [Related]

  • 9. Effects of advice on dietary intake and/or physical activity on body composition, blood lipids and insulin resistance following a low-fat, sucrose-containing, high-carbohydrate, energy-restricted diet.
    Kirkwood L, Aldujaili E, Drummond S.
    Int J Food Sci Nutr; 2007 Aug 01; 58(5):383-97. PubMed ID: 17558730
    [Abstract] [Full Text] [Related]

  • 10. Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults.
    Tanumihardjo SA, Valentine AR, Zhang Z, Whigham LD, Lai HJ, Atkinson RL.
    Exp Biol Med (Maywood); 2009 May 01; 234(5):542-52. PubMed ID: 19234056
    [Abstract] [Full Text] [Related]

  • 11. A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity.
    Seshadri P, Iqbal N, Stern L, Williams M, Chicano KL, Daily DA, McGrory J, Gracely EJ, Rader DJ, Samaha FF.
    Am J Med; 2004 Sep 15; 117(6):398-405. PubMed ID: 15380496
    [Abstract] [Full Text] [Related]

  • 12. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 15; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 13. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
    Jenkins DJ, Kendall CW, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TP, Rao AV, Rosenberg-Zand R, Tariq N, Corey P, Jones PJ, Raeini M, Story JA, Furumoto EJ, Illingworth DR, Pappu AS, Connelly PW.
    Metabolism; 2001 Apr 15; 50(4):494-503. PubMed ID: 11288049
    [Abstract] [Full Text] [Related]

  • 14. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.
    Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.
    Diabetes Res Clin Pract; 2004 Sep 15; 65(3):235-41. PubMed ID: 15331203
    [Abstract] [Full Text] [Related]

  • 15. Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects.
    Grieb P, Kłapcińska B, Smol E, Pilis T, Pilis W, Sadowska-Krepa E, Sobczak A, Bartoszewicz Z, Nauman J, Stańczak K, Langfort J.
    Nutr Res; 2008 Dec 15; 28(12):825-33. PubMed ID: 19083495
    [Abstract] [Full Text] [Related]

  • 16. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.
    McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J.
    Arch Intern Med; 2006 Jul 24; 166(14):1466-75. PubMed ID: 16864756
    [Abstract] [Full Text] [Related]

  • 17. Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.
    Pearce KL, Clifton PM, Noakes M.
    Br J Nutr; 2011 Feb 24; 105(4):584-92. PubMed ID: 21134328
    [Abstract] [Full Text] [Related]

  • 18. Short-term changes in lipoprotein subclasses and C-reactive protein levels of hypertriglyceridemic adults on low-carbohydrate and low-fat diets.
    Stoernell CK, Tangney CC, Rockway SW.
    Nutr Res; 2008 Jul 24; 28(7):443-9. PubMed ID: 19083444
    [Abstract] [Full Text] [Related]

  • 19. Effects of very-low-carbohydrate (horsemeat- or beef-based) diets and restricted feeding on weight gain, feed and energy efficiency, as well as serum levels of cholesterol, triacylglycerol, glucose, insulin and ketone bodies in adult rats.
    Kim JY, Yang YH, Kim CN, Lee CE, Kim KI.
    Ann Nutr Metab; 2008 Jul 24; 53(3-4):260-7. PubMed ID: 19136821
    [Abstract] [Full Text] [Related]

  • 20. A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.
    Segal-Isaacson CJ, Johnson S, Tomuta V, Cowell B, Stein DT.
    Obes Res; 2004 Nov 24; 12 Suppl 2():130S-40S. PubMed ID: 15601961
    [Abstract] [Full Text] [Related]

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