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PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 19515545

  • 21. Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation.
    Skulas-Ray AC, Flock MR, Richter CK, Harris WS, West SG, Kris-Etherton PM.
    Nutrients; 2015 Aug 04; 7(8):6390-404. PubMed ID: 26247967
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  • 28. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC, Chalil A, Aristizabal Henao JJ, Streit IT, Stark KD.
    Nutr Res; 2015 Dec 04; 35(12):1040-51. PubMed ID: 26500082
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  • 29. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 04; 57(12):1605-12. PubMed ID: 14647226
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  • 30. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI, Lawrence LM, Hayes SH.
    J Anim Sci; 2007 Sep 04; 85(9):2183-9. PubMed ID: 17504965
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  • 32. Lipid correlates of antidepressant response to omega-3 polyunsaturated fatty acid supplementation: A pilot study.
    Ganança L, Galfalvy HC, Oquendo MA, Hezghia A, Cooper TB, Mann JJ, Sublette ME.
    Prostaglandins Leukot Essent Fatty Acids; 2017 Apr 04; 119():38-44. PubMed ID: 28410668
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  • 35. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.
    Harris WS, Varvel SA, Pottala JV, Warnick GR, McConnell JP.
    J Clin Lipidol; 2013 Apr 04; 7(5):433-40. PubMed ID: 24079284
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  • 36. Influence of dietary supplementation with fish on plasma fatty acid composition in coronary heart disease patients.
    Santos MJ, López-Jurado M, Llopis J, Urbano G, Mataix FJ.
    Ann Nutr Metab; 1995 Apr 04; 39(1):52-62. PubMed ID: 7872656
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  • 37. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov 04; 63(5):287-92. PubMed ID: 11090255
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  • 38. Modification of the n-3 HUFA biosynthetic pathway by transgenesis in a marine teleost, nibe croaker.
    Kabeya N, Takeuchi Y, Yamamoto Y, Yazawa R, Haga Y, Satoh S, Yoshizaki G.
    J Biotechnol; 2014 Feb 20; 172():46-54. PubMed ID: 24389067
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  • 39. The relationship between membrane fatty acid content and mitochondrial efficiency differs within- and between- omega-3 dietary treatments.
    Salin K, Mathieu-Resuge M, Graziano N, Dubillot E, Le Grand F, Soudant P, Vagner M.
    Mar Environ Res; 2021 Jan 20; 163():105205. PubMed ID: 33310641
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  • 40. Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.
    Kuriki K, Nagaya T, Tokudome Y, Imaeda N, Fujiwara N, Sato J, Goto C, Ikeda M, Maki S, Tajima K, Tokudome S.
    J Nutr; 2003 Nov 20; 133(11):3643-50. PubMed ID: 14608088
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