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Journal Abstract Search

160 related items for PubMed ID: 19517732

  • 1.
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  • 2. Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii.
    Soto-Muñoz L, Taberner V, de la Fuente B, Jerbi N, Palou L.
    Int J Food Microbiol; 2020 Dec 16; 335():108860. PubMed ID: 32947146
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  • 3. Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
    Palou L, Usall J, Smilanick JL, Aguilar MJ, Viñas I.
    Pest Manag Sci; 2002 May 16; 58(5):459-66. PubMed ID: 11997972
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  • 4. Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon.
    Soto-Muñoz L, Martínez-Blay V, Pérez-Gago MB, Fernández-Catalán A, Argente-Sanchis M, Palou L.
    J Sci Food Agric; 2022 Jan 30; 102(2):794-800. PubMed ID: 34223648
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  • 5. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
    D'Aquino S, Barberis A, Satta D, De Pau L, Schirra M.
    Commun Agric Appl Biol Sci; 2012 Jan 30; 77(3):197-205. PubMed ID: 23878974
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  • 6. Control of major citrus postharvest diseases by sulfur-containing food additives.
    Martínez-Blay V, Taberner V, Pérez-Gago MB, Palou L.
    Int J Food Microbiol; 2020 Oct 02; 330():108713. PubMed ID: 32512363
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  • 7. Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.
    Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L.
    J Agric Food Chem; 2009 Apr 08; 57(7):2770-7. PubMed ID: 19256514
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  • 8. Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
    Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML.
    J Food Prot; 2013 Apr 08; 76(4):631-9. PubMed ID: 23575125
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  • 9. Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits.
    Martínez-Blay V, Taberner V, Pérez-Gago MB, Palou L.
    Foods; 2021 Sep 07; 10(9):. PubMed ID: 34574225
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  • 13. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit.
    Guimarães JER, de la Fuente B, Pérez-Gago MB, Andradas C, Carbó R, Mattiuz BH, Palou L.
    Int J Food Microbiol; 2019 Jul 16; 301():9-18. PubMed ID: 31055161
    [Abstract] [Full Text] [Related]

  • 14. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.
    Liu X, Wang J, Gou P, Mao C, Zhu ZR, Li H.
    Int J Food Microbiol; 2007 Nov 01; 119(3):223-9. PubMed ID: 17765990
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  • 15. Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
    Schirra M, D'Aquino S, Mulas M, Melis RA, Giobbe S, Migheli Q, Garau A, Angioni A, Cabras P.
    J Food Prot; 2008 May 01; 71(5):967-72. PubMed ID: 18522031
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  • 16. Postharvest Decay Management for Stone Fruit Crops in California Using the "Reduced-Risk" Fungicides Fludioxonil and Fenhexamid.
    Förster H, Driever GF, Thompson DC, Adaskaveg JE.
    Plant Dis; 2007 Feb 01; 91(2):209-215. PubMed ID: 30781006
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  • 17. Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
    Karaca H, Pérez-Gago MB, Taberner V, Palou L.
    Int J Food Microbiol; 2014 Jun 02; 179():72-9. PubMed ID: 24742996
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  • 18. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.
    Qin GZ, Tian SP, Xu Y, Chan ZL, Li BQ.
    J Appl Microbiol; 2006 Mar 02; 100(3):508-15. PubMed ID: 16478490
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  • 19. Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
    Guentzel JL, Lam KL, Callan MA, Emmons SA, Dunham VL.
    Int J Food Microbiol; 2010 Sep 30; 143(1-2):54-60. PubMed ID: 20696490
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  • 20. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
    Fadda A, Sarais G, Lai C, Sale L, Mulas M.
    J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638
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