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430 related items for PubMed ID: 19518149
41. Improved fatty acid detection in micro-algae and aquatic meiofauna species using a direct thermal desorption interface combined with comprehensive gas chromatography-time-of-flight mass spectrometry. Akoto L, Stellaard F, Irth H, Vreuls RJ, Pel R. J Chromatogr A; 2008 Apr 04; 1186(1-2):254-61. PubMed ID: 18295771 [Abstract] [Full Text] [Related]
46. Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication. Hrastar R, Petrisic MG, Ogrinc N, Kosir IJ. J Agric Food Chem; 2009 Jan 28; 57(2):579-85. PubMed ID: 19123821 [Abstract] [Full Text] [Related]
47. Detection and quantification of fatty acid ethyl esters in meconium by headspace-solid-phase microextraction and gas chromatography-mass spectrometry. Hutson JR, Aleksa K, Pragst F, Koren G. J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jan 01; 877(1-2):8-12. PubMed ID: 19056326 [Abstract] [Full Text] [Related]
48. Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil. Saba A, Mazzini F, Raffaelli A, Mattei A, Salvadori P. J Agric Food Chem; 2005 Jun 15; 53(12):4867-72. PubMed ID: 15941328 [Abstract] [Full Text] [Related]
49. Mass spectrometric profiling of saturated fatty acid esters of steroids separated by high-temperature gas chromatography. Jung HJ, Lee WY, Chung BC, Choi MH. J Chromatogr A; 2009 Feb 27; 1216(9):1463-8. PubMed ID: 19144339 [Abstract] [Full Text] [Related]
50. Ultrasonic versus silent methylation of vegetable oils. Stavarache C, Vinatoru M, Maeda Y. Ultrason Sonochem; 2006 Jul 27; 13(5):401-7. PubMed ID: 16242375 [Abstract] [Full Text] [Related]
51. Determination of fatty acid methyl esters by GC-triple quadrupole MS using electron and chemical ionization. Xu YJ, Zhang J. Bioanalysis; 2013 Jun 27; 5(12):1527-43. PubMed ID: 23795931 [Abstract] [Full Text] [Related]
52. [Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions]. Wang ZY, Lin JM, Xu ZF. Nan Fang Yi Ke Da Xue Xue Bao; 2008 Jun 27; 28(6):1045-6. PubMed ID: 18583260 [Abstract] [Full Text] [Related]
53. Profiling fatty acids in vegetable oils by reactive pyrolysis-gas chromatography with dimethyl carbonate and titanium silicate. Fabbri D, Baravelli V, Chiavari G, Prati S. J Chromatogr A; 2005 Dec 30; 1100(2):218-22. PubMed ID: 16216255 [Abstract] [Full Text] [Related]
55. Automated GC-MS analysis of free amino acids in biological fluids. Kaspar H, Dettmer K, Gronwald W, Oefner PJ. J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jul 15; 870(2):222-32. PubMed ID: 18603486 [Abstract] [Full Text] [Related]
56. A streamlined approach to the analysis of volatile fatty acids and its application to the measurement of whole-body flux. Morrison DJ, Cooper K, Waldron S, Slater C, Weaver LT, Preston T. Rapid Commun Mass Spectrom; 2004 Jul 15; 18(21):2593-600. PubMed ID: 15468137 [Abstract] [Full Text] [Related]
60. Direct analysis of fatty acid profile from milk by thermochemolysis-gas chromatography-mass spectrometry. Gomes Reis M, dos Reis MM, Leath S, Stelwagen K. J Chromatogr A; 2011 Jan 14; 1218(2):316-23. PubMed ID: 21144530 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]