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Journal Abstract Search

200 related items for PubMed ID: 19523706

  • 1. A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
    Schirmer BC, Heiberg R, Eie T, Møretrø T, Maugesten T, Carlehøg M, Langsrud S.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):154-60. PubMed ID: 19523706
    [Abstract] [Full Text] [Related]

  • 2. A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork.
    Schirmer BC, Langsrud S.
    Meat Sci; 2010 Jun 31; 85(2):280-4. PubMed ID: 20374899
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C, Dalgaard P, Huss HH, Gram L.
    Int J Food Microbiol; 1998 Feb 17; 39(3):155-66. PubMed ID: 9553794
    [Abstract] [Full Text] [Related]

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  • 5. The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC, Ahrné S, Molin G.
    J Appl Microbiol; 2007 Jul 17; 103(1):109-19. PubMed ID: 17584457
    [Abstract] [Full Text] [Related]

  • 6. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 7. Effect of bacterial interactions on the spoilage of cold-smoked salmon.
    Joffraud JJ, Cardinal M, Cornet J, Chasles JS, Léon S, Gigout F, Leroi F.
    Int J Food Microbiol; 2006 Oct 15; 112(1):51-61. PubMed ID: 16949172
    [Abstract] [Full Text] [Related]

  • 8. Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.
    Emborg J, Laursen BG, Rathjen T, Dalgaard P.
    J Appl Microbiol; 2002 Oct 15; 92(4):790-9. PubMed ID: 11966922
    [Abstract] [Full Text] [Related]

  • 9. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N, Papavergou A, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2005 Oct 15; 68(10):2201-7. PubMed ID: 16245730
    [Abstract] [Full Text] [Related]

  • 10. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 15; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

  • 11. Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon.
    Joffraud JJ, Leroi F, Roy C, Berdagué JL.
    Int J Food Microbiol; 2001 Jun 15; 66(3):175-84. PubMed ID: 11428576
    [Abstract] [Full Text] [Related]

  • 12. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 15; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 13. Microbial communities on Australian modified atmosphere packaged Atlantic salmon.
    Powell SM, Tamplin ML.
    Food Microbiol; 2012 May 15; 30(1):226-32. PubMed ID: 22265305
    [Abstract] [Full Text] [Related]

  • 14. Effect of a gelatin coating on the shelf life of fresh meat.
    Antoniewski MN, Barringer SA, Knipe CL, Zerby HN.
    J Food Sci; 2007 Aug 15; 72(6):E382-7. PubMed ID: 17995684
    [Abstract] [Full Text] [Related]

  • 15. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S, Cornet J, Chevalier F, Cardinal M, Pilet MF, Dousset X, Joffraud JJ.
    Food Microbiol; 2012 May 15; 30(1):164-72. PubMed ID: 22265297
    [Abstract] [Full Text] [Related]

  • 16. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E, Teixeira P, Gibbs PA.
    Food Microbiol; 2006 Jun 15; 23(4):399-405. PubMed ID: 16943030
    [Abstract] [Full Text] [Related]

  • 17. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
    Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D.
    J Food Prot; 2013 Jan 10; 76(1):52-8. PubMed ID: 23317856
    [Abstract] [Full Text] [Related]

  • 19. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 10; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
    Macé S, Joffraud JJ, Cardinal M, Malcheva M, Cornet J, Lalanne V, Chevalier F, Sérot T, Pilet MF, Dousset X.
    Int J Food Microbiol; 2013 Jan 01; 160(3):227-38. PubMed ID: 23290229
    [Abstract] [Full Text] [Related]

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