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Journal Abstract Search

295 related items for PubMed ID: 19524628

  • 1. Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats.
    Vercruysse L, Van Camp J, Morel N, Rougé P, Herregods G, Smagghe G.
    Peptides; 2010 Mar; 31(3):482-8. PubMed ID: 19524628
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  • 2. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Mar; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 6. Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate.
    Saiga A, Iwai K, Hayakawa T, Takahata Y, Kitamura S, Nishimura T, Morimatsu F.
    J Agric Food Chem; 2008 Oct 22; 56(20):9586-91. PubMed ID: 18808143
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  • 8. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.
    Balti R, Bougatef A, Sila A, Guillochon D, Dhulster P, Nedjar-Arroume N.
    Food Chem; 2015 Mar 01; 170():519-25. PubMed ID: 25306378
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  • 10. Do the cardiovascular effects of angiotensin-converting enzyme (ACE) I involve ACE-independent mechanisms? new insights from proline-rich peptides of Bothrops jararaca.
    Ianzer D, Santos RA, Etelvino GM, Xavier CH, de Almeida Santos J, Mendes EP, Machado LT, Prezoto BC, Dive V, de Camargo AC.
    J Pharmacol Exp Ther; 2007 Aug 01; 322(2):795-805. PubMed ID: 17475904
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  • 11. Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.
    Nakano D, Ogura K, Miyakoshi M, Ishii F, Kawanishi H, Kurumazuka D, Kwak CJ, Ikemura K, Takaoka M, Moriguchi S, Iino T, Kusumoto A, Asami S, Shibata H, Kiso Y, Matsumura Y.
    Biosci Biotechnol Biochem; 2006 May 01; 70(5):1118-26. PubMed ID: 16717411
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  • 12. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.
    Herregods G, Van Camp J, Morel N, Ghesquière B, Gevaert K, Vercruysse L, Dierckx S, Quanten E, Smagghe G.
    J Agric Food Chem; 2011 Jan 26; 59(2):552-8. PubMed ID: 21174470
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  • 13. Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity.
    Tavares T, Sevilla MÁ, Montero MJ, Carrón R, Malcata FX.
    Mol Nutr Food Res; 2012 Feb 26; 56(2):316-24. PubMed ID: 22147557
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  • 18. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
    Motoi H, Kodama T.
    Nahrung; 2003 Oct 26; 47(5):354-8. PubMed ID: 14609094
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  • 20. Antihypertensive effects of angiotensin fragments in SHR.
    Matsufuji H, Matsui T, Ohshige S, Kawasaki T, Osajima K, Osajima Y.
    Biosci Biotechnol Biochem; 1995 Aug 26; 59(8):1398-401. PubMed ID: 7549089
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