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Journal Abstract Search

457 related items for PubMed ID: 19526550

  • 1. A rapid and simple procedure for the depletion of abundant storage proteins from legume seeds to advance proteome analysis: a case study using Glycine max.
    Krishnan HB, Oehrle NW, Natarajan SS.
    Proteomics; 2009 Jun; 9(11):3174-88. PubMed ID: 19526550
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  • 7. Proteomic analysis of high protein soybean (Glycine max) accessions demonstrates the contribution of novel glycinin subunits.
    Krishnan HB, Nelson RL.
    J Agric Food Chem; 2011 Mar 23; 59(6):2432-9. PubMed ID: 21344854
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  • 10. Proteome rebalancing in soybean seeds can be exploited to enhance foreign protein accumulation.
    Schmidt MA, Herman EM.
    Plant Biotechnol J; 2008 Oct 23; 6(8):832-42. PubMed ID: 18694455
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  • 11. Positional effect on protein and oil content and composition of soybeans.
    Bennett JO, Krishnan AH, Wiebold WJ, Krishnan HB.
    J Agric Food Chem; 2003 Nov 05; 51(23):6882-6. PubMed ID: 14582990
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  • 16. Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.
    Mahmoud AA, Natarajan SS, Bennett JO, Mawhinney TP, Wiebold WJ, Krishnan HB.
    J Agric Food Chem; 2006 May 31; 54(11):3916-22. PubMed ID: 16719515
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  • 17. Effects of calcium and pressure treatment on thermal gelation of soybean protein.
    Speroni F, Jung S, de Lamballerie M.
    J Food Sci; 2010 May 31; 75(1):E30-8. PubMed ID: 20492163
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  • 18. Quantitative proteome analysis of barley seeds using ruthenium(II)-tris-(bathophenanthroline-disulphonate) staining.
    Witzel K, Surabhi GK, Jyothsnakumari G, Sudhakar C, Matros A, Mock HP.
    J Proteome Res; 2007 Apr 31; 6(4):1325-33. PubMed ID: 17417914
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  • 20. Immunochemical characterization of Glycine max L. Merr. var Raiden, as a possible hypoallergenic substitute for cow's milk-allergic patients.
    Curciarello R, Lareu JF, Fossati CA, Docena GH, Petruccelli S.
    Clin Exp Allergy; 2008 Sep 31; 38(9):1559-65. PubMed ID: 18631353
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