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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

232 related items for PubMed ID: 19527830

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  • 22. Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.
    Jarvis B, Hedges AJ, Corry JE.
    Int J Food Microbiol; 2007 May 01; 116(1):44-51. PubMed ID: 17316860
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  • 25. Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative study.
    Poelma PL, Andrews WH, Wilson CR.
    J Assoc Off Anal Chem; 1981 Jul 01; 64(4):893-8. PubMed ID: 7275907
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  • 26. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.
    Ercolini D, Russo F, Ferrocino I, Villani F.
    Food Microbiol; 2009 Apr 01; 26(2):228-31. PubMed ID: 19171267
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  • 27. Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media.
    Wang H, Gill VS, Cheng CM, Gonzalez-Escalona N, Irvin KA, Zheng J, Bell RL, Jacobson AP, Hammack TS.
    Food Microbiol; 2015 Apr 01; 46():58-65. PubMed ID: 25475267
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  • 30. Rapid detection of Listeria monocytogenes in food by polymerase chain reaction.
    Ennaji H, Timinouni M, Ennaji MM, Ait m'hand R, Hassar M, Cohen N.
    Cell Mol Biol (Noisy-le-grand); 2009 Feb 25; 55 Suppl():OL1104-10. PubMed ID: 19267993
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  • 33. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    Int J Food Microbiol; 2009 Sep 30; 135(1):15-21. PubMed ID: 19665814
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  • 34. A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh Vegetables.
    Kim HS, Choi D, Kang IB, Kim DH, Yim JH, Kim YJ, Chon JW, Oh DH, Seo KH.
    Foodborne Pathog Dis; 2017 Feb 30; 14(2):84-88. PubMed ID: 28051328
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  • 35. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
    Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M.
    Food Microbiol; 2009 Feb 30; 26(1):1-3. PubMed ID: 19028296
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  • 39. [Enterobacteriaceae as indicators of the presence of Salmonella and the hygienic conditions of meat and bone meals].
    Michanie S, Isequilla P, Lasta J, Quevedo F.
    Rev Argent Microbiol; 1989 Feb 30; 21(1):43-6. PubMed ID: 2748853
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