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Journal Abstract Search

212 related items for PubMed ID: 19531718

  • 1. Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius.
    Oral N, Vatansever L, Sezer C, Aydin B, Güven A, Gülmez M, Başer KH, Kürkçüoğlu M.
    Poult Sci; 2009 Jul; 88(7):1459-65. PubMed ID: 19531718
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 3. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
    Badia V, de Oliveira MSR, Polmann G, Milkievicz T, Galvão AC, da Silva Robazza W.
    Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
    [Abstract] [Full Text] [Related]

  • 4. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I, Papavergou A, Amvrosiadis I, Savvaidis IN.
    Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
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  • 5. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
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  • 6. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 01; 26(6):598-605. PubMed ID: 19527835
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  • 7. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
    [Abstract] [Full Text] [Related]

  • 8. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN, Nychas GJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):35-45. PubMed ID: 12382683
    [Abstract] [Full Text] [Related]

  • 9. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V, Kykkidou S, Papavergou A, Kontominas MG, Savvaidis IN.
    J Food Sci; 2008 May 15; 73(4):M167-73. PubMed ID: 18460132
    [Abstract] [Full Text] [Related]

  • 10. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
    Ren T, Hayden M, Qiao M, Huang TS, Ren X, Weese J.
    J Agric Food Chem; 2018 Feb 28; 66(8):1941-1948. PubMed ID: 29397709
    [Abstract] [Full Text] [Related]

  • 11. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct 28; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 12. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D, Rizo A, Fuentes A, Barat JM, Fernández-Segovia I.
    Food Sci Technol Int; 2018 Jul 28; 24(5):394-403. PubMed ID: 29436857
    [Abstract] [Full Text] [Related]

  • 13. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 28; 59():23-31. PubMed ID: 27375241
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  • 16. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
    Karabagias I, Badeka A, Kontominas MG.
    Meat Sci; 2011 May 28; 88(1):109-16. PubMed ID: 21211912
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  • 19. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 28; 23(5):423-9. PubMed ID: 16943033
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