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439 related items for PubMed ID: 19540609
1. A loop-mediated isothermal amplification method targets the phoP gene for the detection of Salmonella in food samples. Li X, Zhang S, Zhang H, Zhang L, Tao H, Yu J, Zheng W, Liu C, Lü D, Xiang R, Liu Y. Int J Food Microbiol; 2009 Aug 15; 133(3):252-8. PubMed ID: 19540609 [Abstract] [Full Text] [Related]
2. Loop-mediated isothermal amplification method targets to the phoP gene for detection of Yersinia enterocolitica. Li Y, Jiang M, Liu W, Zhang L, Zhang S, Zhao X, Xiang R, Liu Y. Mol Cell Probes; 2010 Apr 15; 24(2):68-71. PubMed ID: 19833197 [Abstract] [Full Text] [Related]
3. Diagnostic real-time PCR for detection of Salmonella in food. Malorny B, Paccassoni E, Fach P, Bunge C, Martin A, Helmuth R. Appl Environ Microbiol; 2004 Dec 15; 70(12):7046-52. PubMed ID: 15574899 [Abstract] [Full Text] [Related]
4. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project. Hein I, Flekna G, Krassnig M, Wagner M. J Microbiol Methods; 2006 Sep 15; 66(3):538-47. PubMed ID: 16564585 [Abstract] [Full Text] [Related]
9. Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica. McCabe EM, Burgess CM, O'Regan E, McGuinness S, Barry T, Fanning S, Duffy G. Food Microbiol; 2011 May 15; 28(3):447-56. PubMed ID: 21356450 [Abstract] [Full Text] [Related]
10. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture. Myint MS, Johnson YJ, Tablante NL, Heckert RA. Food Microbiol; 2006 Sep 15; 23(6):599-604. PubMed ID: 16943057 [Abstract] [Full Text] [Related]
12. Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters. Han F, Ge B. Foodborne Pathog Dis; 2008 Jun 15; 5(3):311-20. PubMed ID: 18564911 [Abstract] [Full Text] [Related]
18. Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeño and serrano peppers. Miller ND, Draughon FA, D'Souza DH. Foodborne Pathog Dis; 2010 Apr 15; 7(4):367-73. PubMed ID: 19911882 [Abstract] [Full Text] [Related]
19. Loop-mediated isothermal amplification method for rapid detection of Vibrio alginolyticus, the causative agent of vibriosis in mariculture fish. Cai SH, Lu YS, Wu ZH, Jian JC, Wang B, Huang YC. Lett Appl Microbiol; 2010 May 15; 50(5):480-5. PubMed ID: 20214730 [Abstract] [Full Text] [Related]
20. Rapid detection of Brucella spp. by the loop-mediated isothermal amplification method. Ohtsuki R, Kawamoto K, Kato Y, Shah MM, Ezaki T, Makino SI. J Appl Microbiol; 2008 Jun 15; 104(6):1815-23. PubMed ID: 18248366 [Abstract] [Full Text] [Related] Page: [Next] [New Search]