These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1061 related items for PubMed ID: 19542117

  • 1. Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting: Gluconacetobacter kombuchae is a later heterotypic synonym of Gluconacetobacter hansenii.
    Cleenwerck I, De Wachter M, González A, De Vuyst L, De Vos P.
    Int J Syst Evol Microbiol; 2009 Jul; 59(Pt 7):1771-86. PubMed ID: 19542117
    [Abstract] [Full Text] [Related]

  • 2. Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans.
    De Vuyst L, Camu N, De Winter T, Vandemeulebroecke K, Van de Perre V, Vancanneyt M, De Vos P, Cleenwerck I.
    Int J Food Microbiol; 2008 Jun 30; 125(1):79-90. PubMed ID: 17920717
    [Abstract] [Full Text] [Related]

  • 3. Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium.
    Slapšak N, Cleenwerck I, De Vos P, Trček J.
    Syst Appl Microbiol; 2013 Feb 30; 36(1):17-21. PubMed ID: 23273842
    [Abstract] [Full Text] [Related]

  • 4. Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and Gachhui 2007) Yamada et al., 2013 as a later heterotypic synonym of Komagataeibacter hansenii (Gosselé et al. 1983) Yamada et al., 2013.
    Škraban J, Cleenwerck I, Vandamme P, Fanedl L, Trček J.
    Syst Appl Microbiol; 2018 Nov 30; 41(6):581-592. PubMed ID: 30177404
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.
    Ilabaca C, Navarrete P, Mardones P, Romero J, Mas A.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):245-9. PubMed ID: 18571262
    [Abstract] [Full Text] [Related]

  • 7. Presence of a novel 16S-23S rRNA gene intergenic spacer insert in Bradyrhizobium canariense strains.
    Safronova V, Chizhevskaya E, Bullitta S, Andronov E, Belimov A, Charles TC, Lindström K.
    FEMS Microbiol Lett; 2007 Apr 15; 269(2):207-12. PubMed ID: 17241238
    [Abstract] [Full Text] [Related]

  • 8. Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods.
    Jara C, Mateo E, Guillamón JM, Torija MJ, Mas A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):336-41. PubMed ID: 18950887
    [Abstract] [Full Text] [Related]

  • 9. Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S-23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase gene.
    Trcek J.
    Syst Appl Microbiol; 2005 Oct 10; 28(8):735-45. PubMed ID: 16261863
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Application of molecular methods for routine identification of acetic acid bacteria.
    González A, Guillamón JM, Mas A, Poblet M.
    Int J Food Microbiol; 2006 Apr 15; 108(1):141-6. PubMed ID: 16386324
    [Abstract] [Full Text] [Related]

  • 12. Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.
    De Vero L, Giudici P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):96-101. PubMed ID: 17919758
    [Abstract] [Full Text] [Related]

  • 13. Description of Acinetobacter venetianus ex Di Cello et al. 1997 sp. nov.
    Vaneechoutte M, Nemec A, Musílek M, van der Reijden TJ, van den Barselaar M, Tjernberg I, Calame W, Fani R, De Baere T, Dijkshoorn L.
    Int J Syst Evol Microbiol; 2009 Jun 30; 59(Pt 6):1376-81. PubMed ID: 19502319
    [Abstract] [Full Text] [Related]

  • 14. Genera and species in acetic acid bacteria.
    Yamada Y, Yukphan P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):15-24. PubMed ID: 18199517
    [Abstract] [Full Text] [Related]

  • 15. Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov.
    Cleenwerck I, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2010 Oct 30; 60(Pt 10):2277-2283. PubMed ID: 19915110
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2008 Sep 30; 58(Pt 9):2180-5. PubMed ID: 18768626
    [Abstract] [Full Text] [Related]

  • 18. Pantoea vagans sp. nov., Pantoea eucalypti sp. nov., Pantoea deleyi sp. nov. and Pantoea anthophila sp. nov.
    Brady CL, Venter SN, Cleenwerck I, Engelbeen K, Vancanneyt M, Swings J, Coutinho TA.
    Int J Syst Evol Microbiol; 2009 Sep 30; 59(Pt 9):2339-45. PubMed ID: 19620357
    [Abstract] [Full Text] [Related]

  • 19. Analysis of genomic diversity among photosynthetic stem-nodulating rhizobial strains from northeast Argentina.
    Montecchia MS, Kerber NL, Pucheu NL, Perticari A, García AF.
    Syst Appl Microbiol; 2002 Oct 30; 25(3):423-33. PubMed ID: 12421080
    [Abstract] [Full Text] [Related]

  • 20. (GTG)5-PCR reference framework for acetic acid bacteria.
    Papalexandratou Z, Cleenwerck I, De Vos P, De Vuyst L.
    FEMS Microbiol Lett; 2009 Nov 30; 301(1):44-9. PubMed ID: 19824903
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 54.