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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

463 related items for PubMed ID: 19545115

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  • 4. Purification and characterization of lysozyme from hemolymph of Heliothis virescens larvae.
    Lockey TD, Ourth DD.
    Biochem Biophys Res Commun; 1996 Mar 27; 220(3):502-8. PubMed ID: 8607795
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  • 5. [Purification and properties of human lysozyme in engineered bacterium E. coli].
    Ye J, Qian S.
    Wei Sheng Wu Xue Bao; 1999 Feb 27; 39(1):55-9. PubMed ID: 12555402
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  • 12. Recombinant bacterial expression of the lysozyme from the tobacco-hornworm Manduca sexta with activity at low temperatures.
    García-Orozco KD, López-Zavala AA, Puentes-Camacho D, Calderón-de-la-Barca AM, Sotelo-Mundo RR.
    Biotechnol Lett; 2005 Aug 27; 27(15):1075-80. PubMed ID: 16132856
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  • 13. Preparation and important functional properties of water-soluble chitosan produced through Maillard reaction.
    Chung YC, Kuo CL, Chen CC.
    Bioresour Technol; 2005 Sep 27; 96(13):1473-82. PubMed ID: 15939275
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  • 14. Antibacterial activity of N-alkylated disaccharide chitosan derivatives.
    Yang TC, Chou CC, Li CF.
    Int J Food Microbiol; 2005 Jan 01; 97(3):237-45. PubMed ID: 15582734
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  • 15. Stability and emulsion-forming ability of water-soluble fish myofibrillar protein prepared by conjugation with alginate oligosaccharide.
    Sato R, Katayama S, Sawabe T, Saeki H.
    J Agric Food Chem; 2003 Jul 16; 51(15):4376-81. PubMed ID: 12848513
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  • 16. Preparation of antimicrobial reduced lysozyme compatible in food applications.
    Touch V, Hayakawa S, Fukada K, Aratani Y, Sun Y.
    J Agric Food Chem; 2003 Aug 13; 51(17):5154-61. PubMed ID: 12903984
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  • 20. Lysozyme-glucose stearic acid monoester conjugate formed through the Maillard reaction as an antibacterial emulsifier.
    Takahashi K, Lou XF, Ishii Y, Hattori M.
    J Agric Food Chem; 2000 Jun 13; 48(6):2044-9. PubMed ID: 10888496
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