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PUBMED FOR HANDHELDS

Journal Abstract Search


530 related items for PubMed ID: 19552420

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  • 2. Synchrotron infrared confocal microspectroscopical detection of heterogeneity within chemically modified single starch granules.
    Wetzel DL, Shi YC, Reffner JA.
    Appl Spectrosc; 2010 Mar; 64(3):282-5. PubMed ID: 20223062
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  • 4. Elucidation of substituted ester group position in octenylsuccinic anhydride modified sugary maize soluble starch.
    Ye F, Miao M, Huang C, Lu K, Jiang B, Zhang T.
    J Agric Food Chem; 2014 Dec 03; 62(48):11696-705. PubMed ID: 25389118
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  • 6. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
    He J, Liu J, Zhang G.
    Biomacromolecules; 2008 Jan 03; 9(1):175-84. PubMed ID: 18067261
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  • 7. FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends.
    Mousia Z, Farhat IA, Pearson M, Chesters MA, Mitchell JR.
    Biopolymers; 2001 Jan 03; 62(4):208-18. PubMed ID: 11391570
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  • 10. Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution.
    Wang J, Su L, Wang S.
    J Sci Food Agric; 2010 Feb 03; 90(3):424-9. PubMed ID: 20355063
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  • 11. Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules.
    Wang C, He X, Huang Q, Fu X, Luo F, Li L.
    J Agric Food Chem; 2013 Dec 26; 61(51):12492-8. PubMed ID: 24289038
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  • 13. The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium.
    Wang C, He XW, Huang Q, Luo FX, Fu X.
    Food Chem; 2013 Dec 15; 141(4):3381-5. PubMed ID: 23993496
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  • 14. Structural and mechanical characteristics of film using modified corn starch by the same two chemical processes used in different sequences.
    Qiu L, Hu F, Peng Y.
    Carbohydr Polym; 2013 Jan 16; 91(2):590-6. PubMed ID: 23121950
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  • 16. Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.
    Li D, Zhang X, Tian Y.
    Int J Biol Macromol; 2016 May 16; 86():119-25. PubMed ID: 26797225
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  • 18. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
    Królikowska K, Pietrzyk S, Fortuna T, Pająk P, Witczak M.
    Food Chem; 2019 Apr 25; 278():284-293. PubMed ID: 30583375
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