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Journal Abstract Search

147 related items for PubMed ID: 19555711

  • 1. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.
    Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.
    Prev Med; 2009; 49(2-3):184-9. PubMed ID: 19555711
    [Abstract] [Full Text] [Related]

  • 2. Folate intake associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease.
    Hirayama F, Lee AH, Terasawa K, Kagawa Y.
    Asia Pac J Clin Nutr; 2010; 19(1):103-9. PubMed ID: 20199994
    [Abstract] [Full Text] [Related]

  • 3. Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: possible protective effect of traditional Japanese diet.
    Hirayama F, Lee AH, Binns CW, Hiramatsu N, Mori M, Nishimura K.
    Mol Nutr Food Res; 2010 Jul; 54(7):909-17. PubMed ID: 20112297
    [Abstract] [Full Text] [Related]

  • 4. Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.
    Vioque J, Weinbrenner T, Castelló A, Asensio L, Garcia de la Hera M.
    Obesity (Silver Spring); 2008 Mar; 16(3):664-70. PubMed ID: 18239583
    [Abstract] [Full Text] [Related]

  • 5. Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers.
    Celik F, Topcu F.
    Clin Nutr; 2006 Dec; 25(6):955-61. PubMed ID: 16782241
    [Abstract] [Full Text] [Related]

  • 6. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
    [Abstract] [Full Text] [Related]

  • 7. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
    Walda IC, Tabak C, Smit HA, Räsänen L, Fidanza F, Menotti A, Nissinen A, Feskens EJ, Kromhout D.
    Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
    [Abstract] [Full Text] [Related]

  • 8. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.
    Sacerdote C, Matullo G, Polidoro S, Gamberini S, Piazza A, Karagas MR, Rolle L, De Stefanis P, Casetta G, Morabito F, Vineis P, Guarrera S.
    Mutagenesis; 2007 Jul; 22(4):281-5. PubMed ID: 17515441
    [Abstract] [Full Text] [Related]

  • 9. Fruit and vegetable consumption and risk factors for cardiovascular disease.
    Mirmiran P, Noori N, Zavareh MB, Azizi F.
    Metabolism; 2009 Apr; 58(4):460-8. PubMed ID: 19303965
    [Abstract] [Full Text] [Related]

  • 10. Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study.
    Lin YC, Wu TC, Chen PY, Hsieh LY, Yeh SL.
    Asia Pac J Clin Nutr; 2010 Apr; 19(3):393-401. PubMed ID: 20805084
    [Abstract] [Full Text] [Related]

  • 11. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.
    Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, Tsugane S, JPHC Study Group.
    Am J Epidemiol; 2008 Jan 01; 167(1):59-70. PubMed ID: 17928402
    [Abstract] [Full Text] [Related]

  • 12. Fruit and vegetable consumption and risk of cholecystectomy in women.
    Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
    Am J Med; 2006 Sep 01; 119(9):760-7. PubMed ID: 16945611
    [Abstract] [Full Text] [Related]

  • 13. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
    Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 2000 May 01; 9(5):477-85. PubMed ID: 10815692
    [Abstract] [Full Text] [Related]

  • 14. Fruit and vegetable intake during pregnancy and risk for development of sporadic retinoblastoma.
    Orjuela MA, Titievsky L, Liu X, Ramirez-Ortiz M, Ponce-Castaneda V, Lecona E, Molina E, Beaverson K, Abramson DH, Mueller NE.
    Cancer Epidemiol Biomarkers Prev; 2005 Jun 01; 14(6):1433-40. PubMed ID: 15941952
    [Abstract] [Full Text] [Related]

  • 15. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.
    Larsson SC, Andersson SO, Johansson JE, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2008 Sep 01; 17(9):2519-22. PubMed ID: 18768526
    [Abstract] [Full Text] [Related]

  • 16. Diet and risk of renal cell cancer: a population-based case-control study.
    Lindblad P, Wolk A, Bergström R, Adami HO.
    Cancer Epidemiol Biomarkers Prev; 1997 Apr 01; 6(4):215-23. PubMed ID: 9107425
    [Abstract] [Full Text] [Related]

  • 17. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP, Goldbohm RA, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 01; 10(11):1121-8. PubMed ID: 11700259
    [Abstract] [Full Text] [Related]

  • 18. Micronutrient intake and the risk of herpes zoster: a case-control study.
    Thomas SL, Wheeler JG, Hall AJ.
    Int J Epidemiol; 2006 Apr 01; 35(2):307-14. PubMed ID: 16330478
    [Abstract] [Full Text] [Related]

  • 19. Relationship of food groups and water intake to colon cancer risk.
    Shannon J, White E, Shattuck AL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1996 Jul 01; 5(7):495-502. PubMed ID: 8827352
    [Abstract] [Full Text] [Related]

  • 20. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
    Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.
    Br J Nutr; 2004 Aug 01; 92(2):311-9. PubMed ID: 15333163
    [Abstract] [Full Text] [Related]

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