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147 related items for PubMed ID: 19555711

  • 21. Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.
    Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H.
    Neuroepidemiology; 2009; 33(2):111-6. PubMed ID: 19494552
    [Abstract] [Full Text] [Related]

  • 22. A hospital-based study on pulmonary function tests and exercise tolerance in patients of chronic obstructive pulmonary disease and other diseases.
    Majumdar S, Sen S, Mandal SK.
    J Indian Med Assoc; 2007 Oct; 105(10):565-6, 568, 570 passim. PubMed ID: 18383952
    [Abstract] [Full Text] [Related]

  • 23. The association between fruit and vegetable consumption and peripheral arterial disease.
    Hung HC, Merchant A, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ.
    Epidemiology; 2003 Nov; 14(6):659-65. PubMed ID: 14569180
    [Abstract] [Full Text] [Related]

  • 24. Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma.
    Chiu BC, Kwon S, Evens AM, Surawicz T, Smith SM, Weisenburger DD.
    Cancer Causes Control; 2011 Aug; 22(8):1183-95. PubMed ID: 21695384
    [Abstract] [Full Text] [Related]

  • 25. Dietary intake of six minerals in relation to the risk of chronic obstructive pulmonary disease.
    Hirayama F, Lee AH, Oura A, Mori M, Hiramatsu N, Taniguchi H.
    Asia Pac J Clin Nutr; 2010 Aug; 19(4):572-7. PubMed ID: 21147720
    [Abstract] [Full Text] [Related]

  • 26. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J, Harris HR, Linden A, Wolk A.
    Int J Epidemiol; 2018 Dec 01; 47(6):1897-1909. PubMed ID: 30239739
    [Abstract] [Full Text] [Related]

  • 27. Increased consumption of fruit and vegetables and future cancer incidence in selected European countries.
    Soerjomataram I, Oomen D, Lemmens V, Oenema A, Benetou V, Trichopoulou A, Coebergh JW, Barendregt J, de Vries E.
    Eur J Cancer; 2010 Sep 01; 46(14):2563-80. PubMed ID: 20843486
    [Abstract] [Full Text] [Related]

  • 28. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men.
    Kaluza J, Larsson SC, Orsini N, Linden A, Wolk A.
    Thorax; 2017 Jun 01; 72(6):500-509. PubMed ID: 28228486
    [Abstract] [Full Text] [Related]

  • 29. Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).
    Tabak C, Smit HA, Heederik D, Ocké MC, Kromhout D.
    Clin Exp Allergy; 2001 May 01; 31(5):747-55. PubMed ID: 11422134
    [Abstract] [Full Text] [Related]

  • 30. Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.
    Miyake Y, Sasaki S, Yokoyama T, Chida K, Azuma A, Suda T, Kudoh S, Sakamoto N, Okamoto K, Kobashi G, Washio M, Inaba Y, Tanaka H, Japan Idiopathic Pulmonary Fibrosis Study Group.
    Ann Nutr Metab; 2004 May 01; 48(6):390-7. PubMed ID: 15583467
    [Abstract] [Full Text] [Related]

  • 31. Fruit and vegetable consumption and risk of esophageal cancer: a case-control study in north-west China.
    Tang L, Lee AH, Xu F, Zhang T, Lei J, Binns CW.
    Dis Esophagus; 2014 May 01; 27(8):777-82. PubMed ID: 24148025
    [Abstract] [Full Text] [Related]

  • 32. Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial.
    Keranis E, Makris D, Rodopoulou P, Martinou H, Papamakarios G, Daniil Z, Zintzaras E, Gourgoulianis KI.
    Eur Respir J; 2010 Oct 01; 36(4):774-80. PubMed ID: 20150206
    [Abstract] [Full Text] [Related]

  • 33. Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan.
    Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.
    Respir Res; 2009 Jun 26; 10(1):56. PubMed ID: 19558645
    [Abstract] [Full Text] [Related]

  • 34. Association between childhood asthma and chronic obstructive pulmonary disease in later life.
    Hirayama F, Lee AH.
    Asia Pac J Public Health; 2015 Mar 26; 27(2):NP1273-9. PubMed ID: 23000796
    [Abstract] [Full Text] [Related]

  • 35. [Association between frequency of fruit and vegetable intake and chronic obstructive pulmonary disease].
    Yin P, Jiang Y, Zhang M, Li YC, Wang LM, Zhao WH.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Aug 26; 45(8):707-10. PubMed ID: 22169691
    [Abstract] [Full Text] [Related]

  • 36. Life-long physical activity involvement reduces the risk of chronic obstructive pulmonary disease: a case-control study in Japan.
    Hirayama F, Lee AH, Hiramatsu T.
    J Phys Act Health; 2010 Sep 26; 7(5):622-6. PubMed ID: 20864757
    [Abstract] [Full Text] [Related]

  • 37. Diet and vitamin D as risk factors for lung impairment and COPD.
    Hanson C, Rutten EP, Wouters EF, Rennard S.
    Transl Res; 2013 Oct 26; 162(4):219-36. PubMed ID: 23685188
    [Abstract] [Full Text] [Related]

  • 38. No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan.
    Tsubono Y, Otani T, Kobayashi M, Yamamoto S, Sobue T, Tsugane S, JPHC Study Group.
    Br J Cancer; 2005 May 09; 92(9):1782-4. PubMed ID: 15856039
    [Abstract] [Full Text] [Related]

  • 39. Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.
    Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.
    Cancer Control; 2014 Oct 09; 21(4):350-60. PubMed ID: 25310217
    [Abstract] [Full Text] [Related]

  • 40. Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.
    Jiang R, Paik DC, Hankinson JL, Barr RG.
    Am J Respir Crit Care Med; 2007 Apr 15; 175(8):798-804. PubMed ID: 17255565
    [Abstract] [Full Text] [Related]

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