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Journal Abstract Search


339 related items for PubMed ID: 19559493

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  • 4. Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972.
    Madera C, García P, Rodríguez A, Suárez JE, Martínez B.
    Int J Food Microbiol; 2009 Jan 31; 129(1):99-102. PubMed ID: 19056139
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  • 5. Enhanced production of lactococcin 972 in chemostat cultures.
    de Rojas AH, Martínez B, Suárez JE, Rodríguez A.
    Appl Microbiol Biotechnol; 2004 Nov 31; 66(1):48-52. PubMed ID: 15185040
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  • 8. A bacteriocin gene cluster able to enhance plasmid maintenance in Lactococcus lactis.
    Campelo AB, Roces C, Mohedano ML, López P, Rodríguez A, Martínez B.
    Microb Cell Fact; 2014 May 28; 13():77. PubMed ID: 24886591
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  • 11. Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese.
    Ghrairi T, Frère J, Berjeaud JM, Manai M.
    Int J Food Microbiol; 2005 Dec 15; 105(3):389-98. PubMed ID: 16203054
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  • 13. Characterization of bacteriocins from two Lactococcus lactis subsp. lactis isolates.
    Akçelik O, Tükel C, Ozcengiz G, Akçelik M.
    Mol Nutr Food Res; 2006 Mar 15; 50(3):306-13. PubMed ID: 16523441
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  • 15. Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.
    Liu L, O'Conner P, Cotter PD, Hill C, Ross RP.
    J Appl Microbiol; 2008 Apr 15; 104(4):1059-66. PubMed ID: 18005345
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  • 16. Transcriptional analysis of the cyclopropane fatty acid synthase gene of Lactococcus lactis MG1363 at low pH.
    Budin-Verneuil A, Maguin E, Auffray Y, Ehrlich SD, Pichereau V.
    FEMS Microbiol Lett; 2005 Sep 15; 250(2):189-94. PubMed ID: 16098686
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