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Journal Abstract Search

150 related items for PubMed ID: 195698

  • 41. Comparison of iron milk and official AOAC methods for enumeration of Clostridium perfringens from fresh seafoods.
    Abeyta C.
    J Assoc Off Anal Chem; 1983 Sep; 66(5):1175-7. PubMed ID: 6313601
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  • 42. Synergistic haemolysis test for presumptive identification and differentiation of Clostridium perfringens, C. bifermentans, C. sordellii, and C. paraperfringens.
    Gubash SM.
    J Clin Pathol; 1980 Apr; 33(4):395-9. PubMed ID: 6249855
    [Abstract] [Full Text] [Related]

  • 43. Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey.
    Yibar A, Cetin E, Ata Z, Erkose E, Tayar M.
    Foodborne Pathog Dis; 2018 Apr; 15(4):239-245. PubMed ID: 29315008
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  • 44. Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringens.
    Harmon SM, Kautter DA.
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1007-10. PubMed ID: 231030
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  • 48. Comparison of 3 agar media in Fung double tubes and Petri plates to detect and enumerate Clostridium spp. in broiler chicken intestines.
    Barrios MA, Saini JK, Rude CM, Beyer RS, Fung DY, Crozier-Dodson BA.
    Poult Sci; 2013 Jun; 92(6):1498-504. PubMed ID: 23687145
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  • 49. POUCH METHOD FOR THE ISOLATION AND ENUMERATION OF CLOSTRIDIA.
    BLADEL BO, GREENBERG RA.
    Appl Microbiol; 1965 Mar; 13(2):281-5. PubMed ID: 14325895
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  • 52. [A simple device for cultivation of anaerobic bacteria (author's transl)].
    Melinder PC.
    Nord Vet Med; 1978 Oct; 30(10):430-3. PubMed ID: 213768
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  • 53. [Clostridium perfringens as a foodstuff poisoner--recommendations for the bacteriological examination of foodstuffs for Clostridium perfringens].
    Schau HP.
    Z Gesamte Hyg; 1979 Jul; 25(7):521-5. PubMed ID: 227184
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  • 54. Method for maintaining viability of Clostridium perfringens in foods during shipment and storage: collaborative study.
    Harmon SM, Placencia AM.
    J Assoc Off Anal Chem; 1978 Jul; 61(4):785-8. PubMed ID: 210152
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  • 55. Feasibility of using food-grade additives to control the growth of Clostridium perfringens.
    Sikes A, Ehioba R.
    Int J Food Microbiol; 1999 Feb 18; 46(3):179-85. PubMed ID: 10100897
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  • 58. [Development of Clostridium perfringens selective chromogenic medium].
    Wang J, Chen P, Li Q, Ren C.
    Wei Sheng Yan Jiu; 2013 Jul 18; 42(4):656-9. PubMed ID: 24024383
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  • 60. The occurrence of Clostridium perfringens in the intestine of chicks.
    Shane SM, Koetting DG, Harrington KS.
    Avian Dis; 1984 Jul 18; 28(4):1120-4. PubMed ID: 6098250
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