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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 19570304

  • 1. Food guides. A compromise solution.
    Lawrence M.
    Public Health Nutr; 2009 Aug; 12(8):1305. PubMed ID: 19570304
    [No Abstract] [Full Text] [Related]

  • 2. Modern food production--costly or necessary for the consumer?
    Salmon J.
    Proc Nutr Soc; 1979 May 01; 38(1):157-61. PubMed ID: 461436
    [No Abstract] [Full Text] [Related]

  • 3. European Food Safety Agency proposes increase in cattle age for removal of SRM.
    Euro Surveill; 2005 Jun 02; 10(6):E050602.4. PubMed ID: 16783093
    [No Abstract] [Full Text] [Related]

  • 4. Adherence to dietary guidelines: benefits on atherosclerosis progression.
    Kris-Etherton PM.
    Am J Clin Nutr; 2009 Jul 02; 90(1):13-4. PubMed ID: 19474133
    [No Abstract] [Full Text] [Related]

  • 5. Preventive nourishment in 1978.
    Hall RH.
    J Prev Dent; 1978 Jul 02; 5(3):18, 20, 22. PubMed ID: 286799
    [No Abstract] [Full Text] [Related]

  • 6. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections.
    Bender AE.
    Experientia Suppl; 1983 Jul 02; 44():370-82. PubMed ID: 6580178
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  • 8. Opportunities for the food industry in marketing to the elderly.
    Magowan P.
    Gerodontics; 1987 Feb 02; 3(1):20-2. PubMed ID: 3471612
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  • 16. The Maillard reaction in food; a critical review from the nutritional standpoint.
    Mauron J.
    Prog Food Nutr Sci; 1981 Feb 02; 5(1-6):5-35. PubMed ID: 7034051
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  • 19. Changes in nutritional quality of food in catering.
    Paulus K.
    J Nutr Sci Vitaminol (Tokyo); 1990 Feb 02; 36 Suppl 1():S35-44; discussion S44-5. PubMed ID: 2081986
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  • 20. Legumes in human nutrition. Food and Agriculture Organization of the United Nations.
    Aykroyd WR, Doughty J.
    FAO Food Nutr Pap; 1982 Feb 02; 20():1-152. PubMed ID: 6086142
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